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John Wangoh

Affiliation : University of Nairobi

• 9Publications (affiliation in Kenya)

OpenAlex

Research profile

John Wangoh has 9 indexed publications (2004–2019). Their work appears mainly in “Journal of Food Protection”, “Asian Food Science Journal” and “Food Microbiology”. Their most cited article, “Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product” (2004), has been cited 125 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Switzerland, Denmark, South Africa.

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Publications (9)

• Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya
  2019 · Asian Food Science Journal · cited 12 times
• East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus
  2017 · Food Microbiology · cited 55 times
• Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors
  2017 · Food Control · cited 37 times
• Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk
  2014 · Food Science & Nutrition · cited 54 times
• Semiquantitative Analysis of Gaps in Microbiological Performance of Fish Processing Sector Implementing Current Food Safety Management Systems: A Case Study
  2014 · Journal of Food Protection · cited 13 times
• Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study
  2013 · Journal of Food Protection · cited 36 times
• DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA
  2012 · Journal of Food Processing and Preservation · cited 33 times
• Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya
  2011 · Zoonoses and Public Health · cited 24 times
• Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
  2004 · LWT · cited 125 times

Publication venues

• Journal of Food Protection × 2
• Asian Food Science Journal × 1
• Food Microbiology × 1
• Food Control × 1
• Food Science & Nutrition × 1
• Journal of Food Processing and Preservation × 1

Publications per year

• 20191
• 20172
• 20142
• 20131
• 20121
• 20111
• 20041

Collaborations

Partner institutions : Kenya Industrial Research and Development Institute · Kenya Agricultural Research Institute · University of Zurich · Technical University of Denmark · University of Pretoria

Co-authors’ countries : Switzerland · Denmark · South Africa

Co-authors

• Patrick Murigu Kamau Njage
• Dasel Wambua Mulwa Kaindi
• Beatrice Atieno Opiyo
• Samuel Kuria Mbugua
• Francis Obuoro Wayua
• Jasper Kathenya Imungi
• Hillary Adawo Onjong
• MICHAEL WANDAYI OKOTH
• Isaac M. Maitha
• Tezira A. Lore
• Bitutu Nyambane
• William M. Thari

Bibliographic data from OpenAlex (open database).