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Waâd Nasri

Affiliation : University of Carthage · Institut National Agronomique de Tunisie · Institut National de la Recherche Agronomique de Tunisie

3Publications (affiliation in Tunisia)
7Total publications
39Citations
2h-index

OpenAlex

Research profile

Waâd Nasri has 3 indexed publications (2017–2025). Their work appears mainly in “Journal of Food Processing and Preservation” and “LWT”. Their most cited article, “Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of ” (2017), has been cited 28 times. Their work is co-authored with at least 11 researchers.

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Research areas

Probiotics and Fermented Foods
Sustainable Agricultural Systems Analysis
Agriculture and Rural Development Research
Animal Diversity and Health Studies
Food and Agricultural Sciences

Publications (3)

Effect of feed and season on physicochemical characteristics of milk and ripened Sicilo-Sarde ewe's cheese.
2025
Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk
2020 · Journal of Food Processing and Preservation · cited 11 times
Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk
2017 · LWT · cited 28 times

Publication venues

Journal of Food Processing and Preservation × 1
LWT × 1

Publications per year

20251
20201
20171

Collaborations

Partner institutions : Institut des Régions Arides · University of Gabès

Co-authors

Bibliographic data from OpenAlex (open database).