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Imen Laib
Affiliation : University of Skikda
- 16Publications (affiliation in Algeria)
- 18Total publications
- 98Citations
- 6h-index
Research profile
Imen Laib has 16 indexed publications (2011–2026). Their work appears mainly in “Acta Scientifica Naturalis”, “Food Science and Biotechnology” and “Food Bioscience”. Their most cited article, “Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, ” (2018), has been cited 26 times. 6 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Agricultural and Biological Research
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Publications (16)
- Plasmolyzed yeast cell system for the encapsulation of Pulicaria odora polyphenols: RSM-based process optimization and functional characterization
- Agro-industrial byproducts as sustainable carriers for polyphenols from Crataegus monogyna fruits: synergistic encapsulation, stabilization, and molecular docking insights
- Molecular dynamics insights into essential oil-enriched biopolymer films: structural stability and functional performance for active packaging
- Synergistic Enzymatic Interfacial Engineering and Yeast Microencapsulation of Orange Peel Polyphenols for the Valorization in Advanced Bilayer Biopolymer Films
- Green-synthesized silver nanoparticles from fresh and waste Posidonia oceanica extracts: characterization and evaluation of antibacterial, cytotoxic activity against HCT-116 cells, and ecotoxicological properties
- Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
- Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities
- Effet de digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante d’ail triquètre Allium triquetrum L.
- Effet de la digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante du thé vert Camellia sinensis L. issu de l’agriculture biologique
- Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera
- Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat
- Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato
- Impact of three modes of cooking on anticholinesterase,antioxidant activities and polyphenols content of Algerian eggplant Solanum melongena(Adria variety)
- Impact of cooking and conservation for twelve days on total polyphenols content ,antioxidant and anticholinesterase activities of red onion
- Etude des activités antioxydante et antifongique de l’huile essentielle des fleurs sèches de Lavandula officinalis : application aux moisissures des légumes secs
- Composition chimique et activité antioxydante de l'huile essentielle des fleurs sèches de Lavandula officinalis
Publication venues
- Acta Scientifica Naturalis × 2
- Food Science and Biotechnology × 1
- Food Bioscience × 1
- Iranian Polymer Journal × 1
- Waste and Biomass Valorization × 1
- RSC Advances × 1
Publications per year
- 20265
- 20241
- 20231
- 20221
- 20211
- 20201
- 20191
- 20181
- 20162
- 20121
Collaborations
Partner institutions : University Frères Mentouri Constantine 1 · Larbi Ben M'hidi University of Oum El Bouaghi · Mohamed-Cherif Messaadia University · Higher National School of Forests · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques
Co-authors
- Malika Barkat
- Djamel Eddine Laib
- Nardjess Cheriet
- Dounyazed Semouma
- Farida Kehal
- Sabrine Boucetta
- Haroun Chenchouni
- Badis Aouzal
- Radja Nada Boucetta
- Fatima KETTOUCHE
- Rahma BOUZERDOUNA
- Hanane KARIT
Bibliographic data from OpenAlex (open database).
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