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Farida Kehal

Affiliation : University Frères Mentouri Constantine 1

6Publications (affiliation in Algeria)
6Total publications
72Citations
4h-index

Research profile

Farida Kehal has 6 indexed publications (2018–2023). Their work appears mainly in “Acta Universitatis Cibiniensis. Series E: Food Technology”, “International Journal of Gastronomy and Food Science” and “Nutrition Clinique et Métabolisme”. Their most cited article, “Couscous: Ethnic making and consumption patterns in the Northeast of Algeria” (2018), has been cited 36 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 10 researchers.

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Research areas

Phytochemicals and Antioxidant Activities
Edible Oils Quality and Analysis
Food composition and properties
Essential Oils and Antimicrobial Activity
Insect Pest Control Strategies

Publications (6)

Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
2023 · Acta Universitatis Cibiniensis. Series E: Food Technology · cited 8 times
Wet agglomeration of barley flour-wheat semolina blends into couscous: Effects on rheological, culinary and sensory properties
2021 · International Journal of Gastronomy and Food Science · cited 12 times
Effet de la digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante du thé vert Camellia sinensis L. issu de l’agriculture biologique
2021 · Nutrition Clinique et Métabolisme · cited 10 times
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
2021 · Acta Universitatis Cibiniensis. Series E: Food Technology · cited 3 times
Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera
2020 · Acta Scientifica Naturalis · cited 3 times
Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
2018 · Journal of Ethnic Foods · cited 36 times

Publication venues

Acta Universitatis Cibiniensis. Series E: Food Technology × 2
International Journal of Gastronomy and Food Science × 1
Nutrition Clinique et Métabolisme × 1
Acta Scientifica Naturalis × 1
Journal of Ethnic Foods × 1

Publications per year

20231
20213
20201
20181

Collaborations

Partner institutions : University of Skikda · University of Béjaïa

Co-authors

Bibliographic data from OpenAlex (open database).