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Thomas Haertlé
Affiliation : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Biopolymères Interactions Assemblages · Institut National de la Recherche Agronomique
- 27Publications (affiliation in France)
- 549Total publications
- 13271Citations
- 61h-index
Research profile
Thomas Haertlé has 27 indexed publications (2008–2025). Their work appears mainly in “European Food Research and Technology”, “Applied Biochemistry and Biotechnology” and “Revue française d'allergologie”. Their most cited article, “Effect of Pulsed-Light Treatment on Milk Proteins and Lipids” (2008), has been cited 92 times. Their work is co-authored with at least 12 researchers, including institutions in Tunisia, Morocco, Algeria, Azerbaijan.
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Create my free profile Add my publicationsResearch areas
- Proteins in Food Systems
- Protein Structure and Dynamics
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Protein purification and stability
Publications (27)
- Effect of barley β-glucan on weight gain prevention and angiotensin-converting enzyme 2 (ACE2) activity in Wistar rats
- Physicochemical, microbiological characterization and proteolysis of Algerian traditionalBouhezzacheese prepared from goat’s raw milk
- Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model
- Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity
- Lactobacilles et prévention de l’allergie chez des souris Balb/c immunisées à la bêta-lactoglobuline
- Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate
- Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria
- Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?
- Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application
- Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model
- Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle
- EFFECTS OF ORALLY ADMINISTERED ENTEROCOCCUS FAECIUM ON THE IMMUNE SYSTEMIC RESPONSE AND INTESTINAL EPITHELIAL STRUCTURE IN BALB/C MICE IMMUNIZED BY BOVINE Β-LACTOGLOBULIN
- Effet immunomodulateur d’Enterococcus sur la réponse allergénique à la bêta-lactoglobuline chez la souris Balb/c
- Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese
- Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera
- Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity
- MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production
- Pepsin hydrolysis of bovin β-lactoglobulin under microwave reduce its allergenicity as studied ex vivo in murine model of allergy
- Effet protecteur de bactérie lactique sur la structure épithéliale intestinale de la souris Balb/c immunisée par voie intrapéritonéale à la β-lactoglobuline
- Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity
- EFFECT OF ENTEROCOCCUS DURANS BACTERIOCIN ON BACTERIAL WILT AGENT
- Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
- Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity
- Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
- Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea
- Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products
- Effect of Pulsed-Light Treatment on Milk Proteins and Lipids
Publication venues
- European Food Research and Technology × 3
- Applied Biochemistry and Biotechnology × 3
- Revue française d'allergologie × 3
- Beneficial Microbes × 2
- Archives of Biological Sciences × 1
- Analytical Letters × 1
Publications per year
- 20251
- 20192
- 20182
- 20161
- 20153
- 20144
- 20136
- 20122
- 20115
- 20081
Collaborations
Partner institutions : Nantes Université · University of Monastir · École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires · Centre National de la Recherche Scientifique · University of Carthage
Co-authors’ countries : Tunisia · Morocco · Algeria · Azerbaijan
Co-authors
- Jean‐Marc Chobert
- Yvan Choiset
- Hanitra Rabesona
- Aynur Ahmadova
- Imen Hadji Sfaxi
- Kamel Eddine El Mecherfi
- J.M. Chobert
- Shady El‐Ghaish
- Sébastien Curet
- Olivier Rouaud
- Mahmoud Zaki Sitohy
- Ferid Abidi
Bibliographic data from OpenAlex (open database).
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