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David Morcuende

Affiliation : Universidad de Extremadura

1Publications (affiliation in Spain)
77Total publications
4224Citations
37h-index

Research profile

David Morcuende has 1 indexed publication (2018). Their work appears in “Meat Science”. Their most cited article, “Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants” (2018), has been cited 32 times. Their work is co-authored with at least 2 researchers.

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Research areas

Meat and Animal Product Quality
Edible Oils Quality and Analysis
Postharvest Quality and Shelf Life Management
Rabbits: Nutrition, Reproduction, Health
Phytochemicals and Antioxidant Activities

Publications (1)

Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants
2018 · Meat Science · cited 32 times

Co-authors

Bibliographic data from OpenAlex (open database).