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Rosa Oliver

Affiliation : Universitat de Miguel Hernández d'Elx

1Publications (affiliation in Spain)
3Total publications
39Citations
1h-index

Research profile

Rosa Oliver has 1 indexed publication (2011). Their work appears in “Food and Nutrition Sciences”. Their most cited article, “Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry” (2011), has been cited 39 times. Their work is co-authored with at least 7 researchers.

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Research areas

Anxiety, Depression, Psychometrics, Treatment, Cognitive Processes
COVID-19 and Mental Health
Mental Health Treatment and Access
Meat and Animal Product Quality
Personality Traits and Psychology

Publications (1)

Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry
2011 · Food and Nutrition Sciences · cited 39 times

Co-authors

Bibliographic data from OpenAlex (open database).