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C. Navarro

Affiliation : Universitat de Miguel Hernández d'Elx

1Publications (affiliation in Spain)
45Total publications
2796Citations
27h-index

Research profile

C. Navarro has 1 indexed publication (2011). Their work appears in “Food and Nutrition Sciences”. Their most cited article, “Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry” (2011), has been cited 39 times. Their work is co-authored with at least 7 researchers.

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Research areas

Meat and Animal Product Quality
Food and Agricultural Sciences
Essential Oils and Antimicrobial Activity
Food composition and properties
Food Quality and Safety Studies

Publications (1)

Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry
2011 · Food and Nutrition Sciences · cited 39 times

Co-authors

Bibliographic data from OpenAlex (open database).