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Ibrahim Benamar

إبراهيم بن عمار(automatic transliteration)

Affiliation : University of Abou Bekr Belkaïd · Amar Telidji University of Laghouat

• 14Publications (affiliation in Algeria)
• 19Total publications
• 105Citations
• 5h-index

ORCIDOpenAlex

Research areas

• Food Safety and Hygiene
• Probiotics and Fermented Foods
• Listeria monocytogenes in Food Safety
• Salmonella and Campylobacter epidemiology
• Bacillus and Francisella bacterial research

Publications (14)

• Bacterial metataxonomic analysis of the Algerian traditional dried-salted meat 'El Kaddid' and characterization of its lactic acid bacteria
  2026 · Antonie van Leeuwenhoek
• Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids
  2025 · Food Research International · cited 3 times
• Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters
  2024 · Food Science and Technology · cited 2 times
• Erratum
  2024 · Food Science and Technology
• Characterization of Jben: Microbiological and Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria
  2024 · Asian Journal of Dairy and Food Research
• Characterization of Silver Carbonate Nanoparticles Biosynthesized Using Marine Actinobacteria and Exploring of Their Antimicrobial and Antibiofilm Activity
  2023 · Marine Drugs · cited 23 times
• Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing
  2022 · International Journal of Food Microbiology · cited 20 times
• Assessment of the efficiency of cleaning and disinfection protocols against Enterococcus faecalis biofilms recovered from milk pipes
  2022 · Archiv für Lebensmittelhygiene · cited 1 times
• Contribution à l’évaluation du risque sanitaire lié à la consommation du döner kebab dans la région de Tlemcen (Algérie)
  2022 · Dépôt Institutionnel de lUniversité de Tlemcen
• Assessment of the efficiency of cleaning and disinfection protocols against Enterococcus faecalis biofilms recovered from milk pipes
  2022 · HAL
• Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria
  2021 · Microbial Risk Analysis · cited 3 times
• Antimicrobial resistance patterns and transferable traits in Enterobacteriaceae isolates from poultry in Tlemcen, Algeria
  2021 · African Journal of Clinical and Experimental Microbiology · cited 2 times
• Safety characterization of Yersinia enterocolitica strains isolated from raw milk in Western Algeria
  2016 · African Journal of Microbiology Research · cited 5 times
• Identification and preliminary characterization of non-polyene antibiotics secreted by new strain of actinomycete isolated from sebkha of Kenadsa, Algeria
  2015 · Asian Pacific Journal of Tropical Biomedicine · cited 39 times

Publication venues

• Food Science and Technology × 2
• Antonie van Leeuwenhoek × 1
• Food Research International × 1
• Asian Journal of Dairy and Food Research × 1
• Marine Drugs × 1
• International Journal of Food Microbiology × 1

Publications per year

• 20261
• 20251
• 20243
• 20231
• 20224
• 20212
• 20161
• 20151

Collaborations

Partner institutions : Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques · University of Bechar · Ecole Supérieure en Sciences Biologiques d’Oran · Polytechnic School of Algiers · University of Ghardaia

Co-authors’ countries : Spain · Brazil

Co-authors

• Boumediene Moussa–Boudjemâa
• Asmaa Cherif Anntar
• Karima Boumediene
• Nahida Bendimerad
• Zahia Khiri
• Omar Messaoudi
• Nassima Didouh
• M.S. Barka
• Samia Bellifa
• Abdelhalim Zoukel
• Larbi Mezian
• Ilyes Zatla

Bibliographic data from OpenAlex (open database).