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Hélène Falentin

Affiliation : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Science et Technologie du Lait et de l'Oeuf

• 1Publications (affiliation in France)
• 165Total publications
• 2888Citations
• 30h-index

ORCIDOpenAlex

Research profile

Hélène Falentin has 1 indexed publication (2022). Their work appears in “Microorganisms”. Their most cited article, “Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter” (2022), has been cited 12 times. Their work is co-authored with at least 6 researchers.

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Research areas

• Probiotics and Fermented Foods
• Bacterial Genetics and Biotechnology
• Gut microbiota and health
• Fermentation and Sensory Analysis
• Genomics and Phylogenetic Studies

Publications (1)

• Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
  2022 · Microorganisms · cited 12 times

Co-authors

• Marie-Bernadette Maillard
• Jérôme Mounier
• Anne Thierry
• Monika Coton
• Stella Debaets
• Audrey Pawtowski

Bibliographic data from OpenAlex (open database).