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Doha Aoufi

Affiliation : University of Béjaïa · Chadli Bendjedid El Tarf University

3Publications (affiliation in Algeria)
3Total publications
89Citations
2h-index

Research profile

Doha Aoufi has 3 indexed publications (2020–2021). Their work appears mainly in “The North African Journal of Food and Nutrition Research”, “LWT” and “Journal of Food Measurement & Characterization”. Their most cited article, “Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration sto” (2020), has been cited 46 times. Their work is co-authored with at least 4 researchers.

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Research areas

Food composition and properties
Food and Agricultural Sciences
Probiotics and Fermented Foods
Proteins in Food Systems
Seed and Plant Biochemistry

Publications (3)

Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt
2021 · The North African Journal of Food and Nutrition Research · cited 2 times
Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes
2020 · LWT · cited 46 times
Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour
2020 · Journal of Food Measurement & Characterization · cited 41 times

Publication venues

The North African Journal of Food and Nutrition Research (DzCademia page) × 1
LWT × 1
Journal of Food Measurement & Characterization × 1

Publications per year

20211
20202

Collaborations

Partner institutions : University of Biskra · Mouloud Mammeri University of Tizi-Ouzou

Co-authors

Bibliographic data from OpenAlex (open database).