Home › Researcher directory › Olfa Benabda

Olfa Benabda

Affiliation : University of Carthage · Higher Institute of Food Industries of Tunis · Université Tunis Carthage · National Institute of Applied Science and Technology

• 2Publications (affiliation in Tunisia)
• 2Total publications
• 144Citations
• 2h-index

ORCIDOpenAlex

Research profile

Olfa Benabda has 2 indexed publications (2018–2019). Their work appears mainly in “Journal of Chemistry” and “Food and Bioproducts Processing”. Their most cited article, “Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation” (2019), has been cited 105 times. Their work is co-authored with at least 5 researchers.

Is this you? Get your research seen

Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.

Create my free profile Add my publications

Research areas

• Biofuel production and bioconversion
• Enzyme Production and Characterization
• Enzyme Catalysis and Immobilization
• Advanced Scientific Research Methods

Publications (2)

• Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation
  2019 · Journal of Chemistry · cited 105 times
• Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast
  2018 · Food and Bioproducts Processing · cited 39 times

Publication venues

• Journal of Chemistry × 1
• Food and Bioproducts Processing × 1

Publications per year

• 20191
• 20181

Collaborations

Partner institutions : Centre de Recherches et des Technologies des Eaux · Manouba University

Co-authors

• Moktar Hamdi
• Mariam Kasmi
• Wissem Mnif
• Faten Kachouri
• Sana M’hir

Bibliographic data from OpenAlex (open database).