Home › Researcher directory › Jamel Boudjerda
Jamel Boudjerda
Affiliation : University of Jijel
- 2Publications (affiliation in Algeria)
- 3Total publications
- 34Citations
- 2h-index
Research profile
Jamel Boudjerda has 2 indexed publications (2009). Their work appears in “Grasas y Aceites”. Their most cited article, “Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits” (2009), has been cited 19 times. Their work is co-authored with at least 2 researchers.
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Create my free profile Add my publicationsResearch areas
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
- Essential Oils and Antimicrobial Activity
- Reproductive tract infections research
- Fermentation and Sensory Analysis
Publications (2)
- Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
- Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
Collaborations
Partner institutions : Université Oran 1 Ahmed Ben Bella
Co-authors
Bibliographic data from OpenAlex (open database).
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