Home › Researcher directory › Smail Megatli
Smail Megatli
Affiliation : University of Blida
- 2Publications (affiliation in Algeria)
- 2Total publications
- 4Citations
- 1h-index
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Food composition and properties
- Proteins in Food Systems
- Food Drying and Modeling
- Edible Oils Quality and Analysis
- Microencapsulation and Drying Processes
Publications (2)
- Fortifying wheat bread with whey proteins: impact on nutritional value and technological properties
- EFFECT OF IMPREGNATION OF TWO VARIETIES OF DRY FIGS (ABRKANE AND TAAMRIOUTE) IN OLIVE OIL TO IMPROVE THEIR PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES
Co-authors
- Amina DELMI BOURAS
- Abdelkrim Ouali
- Mourad Djeziri
- Amel Hadj‐Ziane‐Zafour
- Malika Meziane
- Khoukha Alileche
- Abdelkader Dilmi Bouras
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.