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Olfa Oussaeif

Affiliation : Institut des Régions Arides · University of Gabès

• 3Publications (affiliation in Tunisia)
• 3Total publications
• 3Citations
• 1h-index

OpenAlex

Research profile

Olfa Oussaeif has 3 indexed publications (2024–2026). Their work appears mainly in “Frontiers in Nutrition” and “Food science and nutrition”. Their most cited article, “Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value” (2024), has been cited 3 times. Their work is co-authored with at least 11 researchers.

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Research areas

• Animal Diversity and Health Studies
• Protein Hydrolysis and Bioactive Peptides
• Food and Agricultural Sciences
• Probiotics and Fermented Foods
• Proteins in Food Systems

Publications (3)

• Spontaneous fermentation of Tunisian dromedary milk: VASE™-GC–MS volatile profiling, physicochemical and mineral composition, bioactivities, and lactic acid bacteria enumeration
  2026 · Frontiers in Nutrition
• Comparative study of in vitro digestibility and antioxidant activities of whey from different milks
  2026 · Frontiers in Nutrition
• Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value
  2024 · Food science and nutrition · cited 3 times

Publication venues

• Frontiers in Nutrition × 2
• Food science and nutrition × 1

Publications per year

• 20262
• 20241

Collaborations

Partner institutions : University of Sfax · Manouba University

Co-authors

• Zeineb Jrad
• Halima El‐Hatmi
• Meriem Ben Yagoub
• Halima El Hatmi
• Mouhamed Hammadi
• Ahmed Neji
• Amna Chahbani
• Khaoula Belguith
• Mohamed Hammadi
• Samia Kdidi
• Samia Azabou

Bibliographic data from OpenAlex (open database).