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Lingyun Chen

Affiliation : University of Alberta

2Publications (affiliation in Canada)
225Total publications
11392Citations
62h-index

Research profile

Lingyun Chen has 2 indexed publications (2021–2023). Their work appears mainly in “Frontiers in Nutrition” and “ACS Food Science & Technology”. Their most cited article, “Anthocyanin and Gingerol Extracts Exhibit a Synergistic Effect to Inhibit the Proliferation of Caco-2, Hep G2, and HT-29 Cells in Vitro” (2021), has been cited 7 times. Their work is co-authored with at least 3 researchers, including institutions in Libya.

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Research areas

Proteins in Food Systems
Protein Hydrolysis and Bioactive Peptides
Hydrogels: synthesis, properties, applications
Polysaccharides Composition and Applications
Nanocomposite Films for Food Packaging

Publications (2)

Gingerols synergize with anthocyanins to induce antioxidant activity in vitro
2023 · Frontiers in Nutrition · cited 6 times
Anthocyanin and Gingerol Extracts Exhibit a Synergistic Effect to Inhibit the Proliferation of Caco-2, Hep G2, and HT-29 Cells in Vitro
2021 · ACS Food Science & Technology · cited 7 times

Publication venues

Frontiers in Nutrition × 1
ACS Food Science & Technology × 1

Publications per year

20231
20211

Collaborations

Partner institutions : Misurata University

Co-authors’ countries : Libya

Co-authors

Bibliographic data from OpenAlex (open database).