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Catherine Loisel

Affiliation : Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire · Oniris

3Publications (affiliation in France)
124Total publications
2414Citations
28h-index

Research profile

Catherine Loisel has 3 indexed publications (2006–2011). Their work appears mainly in “Carbohydrate Polymers”, “Journal of Cereal Science” and “HAL”. Their most cited article, “Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches” (2008), has been cited 25 times. Their work is co-authored with at least 6 researchers, including institutions in Morocco.

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Research areas

Proteins in Food Systems
Food composition and properties
Polysaccharides Composition and Applications
Polymer Foaming and Composites
Food Drying and Modeling

Publications (3)

Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment
2011 · Carbohydrate Polymers · cited 19 times
Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches
2008 · Journal of Cereal Science · cited 25 times
Effect of DIC hydrothermal treatment on the structural properties of maize starches
2006 · HAL

Publication venues

Carbohydrate Polymers × 1
Journal of Cereal Science × 1
HAL × 1

Publications per year

20111
20081
20061

Collaborations

Partner institutions : La Rochelle Université · Centre National de la Recherche Scientifique · LIttoral ENvironnement et Sociétés · Institut National de la Recherche Agronomique · Biopolymères Interactions Assemblages

Co-authors’ countries : Morocco

Co-authors

Bibliographic data from OpenAlex (open database).