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C. Mercier

Affiliation : Institut National de la Recherche Agronomique

• 2Publications (affiliation in Morocco)
• 21Total publications
• 1258Citations
• 12h-index

OpenAlex

Research profile

C. Mercier has 2 indexed publications (1980–1981). Their work appears in “Journal of Food Science”. Their most cited article, “Pisum sativum AND Vicia faba CARBOHYDRATES: STUDIES OF FRACTIONS OBTAINED AFTER DRY AND WET PROTEIN EXTRACTION PROCESSES” (1980), has been cited 68 times. Their work is co-authored with at least 5 researchers, including institutions in France, Canada.

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Research areas

• Food composition and properties
• Polysaccharides Composition and Applications
• Proteins in Food Systems
• Polysaccharides and Plant Cell Walls
• Food and Agricultural Sciences

Publications (2)

• Analysis of Dietary Fiber in Feces of Rats Fed with Fiber Supplemented Diets
  1981 · Journal of Food Science · cited 8 times
• Pisum sativum AND Vicia faba CARBOHYDRATES: STUDIES OF FRACTIONS OBTAINED AFTER DRY AND WET PROTEIN EXTRACTION PROCESSES
  1980 · Journal of Food Science · cited 68 times

Publications per year

• 19811
• 19801

Collaborations

Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · University of Guelph

Co-authors’ countries : France · Canada

Co-authors

• Jean‐Marc Brillouet
• Dominique Bertrand
• Daniel J. Gallant
• Paul Colonna
• Vladimir F. Rasper

Bibliographic data from OpenAlex (open database).