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Nada Ben Othman

Affiliation : University of Carthage · National Institute of Applied Science and Technology · Tunis El Manar University

• 8Publications (affiliation in Tunisia)
• 9Total publications
• 391Citations
• 7h-index

OpenAlex

Research profile

Nada Ben Othman has 8 indexed publications (2007–2017). Their work appears mainly in “Biodegradation”, “DOAJ (DOAJ: Directory of Open Access Journals)” and “International Journal of Secondary Metabolite”. Their most cited article, “Antioxidant phenolic compounds loss during the fermentation of Chétoui olives” (2009), has been cited 194 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.

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Research areas

• Probiotics and Fermented Foods
• Edible Oils Quality and Analysis
• Phytochemicals and Antioxidant Activities
• Essential Oils and Antimicrobial Activity
• Fermentation and Sensory Analysis

Publications (8)

• Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review
  2017 · Biodegradation · cited 33 times
• Allelopthic Effects of Ziziphus jujuba and Z. lotus Leaf Extracts on Triticum durum and Lens culinaris
  2017 · DOAJ (DOAJ: Directory of Open Access Journals)
• Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities
  2016 · International Journal of Secondary Metabolite · cited 26 times
• Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles
  2011 · Food Microbiology · cited 41 times
• Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey
  2010 · World Journal of Microbiology and Biotechnology · cited 10 times
• Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
  2009 · Food Chemistry · cited 194 times
• Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition
  2009 · Process Biochemistry · cited 28 times
• Mesophilic and Thermophilic Anaerobic Co-digestion of Olive Mill Wastewaters and Abattoir Wastewaters in an Upflow Anaerobic Filter
  2007 · Industrial & Engineering Chemistry Research · cited 59 times

Publication venues

• Biodegradation × 1
• DOAJ (DOAJ: Directory of Open Access Journals) × 1
• International Journal of Secondary Metabolite × 1
• Food Microbiology × 1
• World Journal of Microbiology and Biotechnology × 1
• Food Chemistry × 1

Publications per year

• 20172
• 20161
• 20111
• 20101
• 20092
• 20071

Collaborations

Partner institutions : National Research Institute of Rural Engineering, Water and Forests · Institut National Agronomique de Tunisie

Co-authors

• Moktar Hamdi
• Hana Gannoun
• Abdelwahed Laamouri
• Meriem Elaloui
• Lamia Ayed
• Nadia Chammem
• Imen Ben Youssef
• Hassib Bouallagui
• Mohamed Rabeh Hajlaoui
• Hanen Ghazghazi
• Nadia Chammen
• Fériel Rezouga

Bibliographic data from OpenAlex (open database).