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Nadia Chammen
Affiliation : University of Carthage · National Institute of Applied Science and Technology
- 2Publications (affiliation in Tunisia)
- 2Total publications
- 205Citations
- 2h-index
Research profile
Nadia Chammen has 2 indexed publications (2009–2020). Their work appears mainly in “Journal of AOAC International” and “Food Chemistry”. Their most cited article, “Antioxidant phenolic compounds loss during the fermentation of Chétoui olives” (2009), has been cited 194 times. Their work is co-authored with at least 3 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Fermentation and Sensory Analysis
- Nutritional Studies and Diet
- Edible Oils Quality and Analysis
Publications (2)
- Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective
- Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
Publication venues
- Journal of AOAC International × 1
- Food Chemistry × 1
Publications per year
- 20201
- 20091
Collaborations
Partner institutions : University of Monastir
Co-authors
Bibliographic data from OpenAlex (open database).
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