J. Hardy

Affiliation : Institut National de la Recherche Agronomique

1Publications (affiliation in Morocco)
99Total publications
3928Citations
29h-index

Research profile

J. Hardy has 1 indexed publication (2004). Their work appears in “Langmuir”. Their most cited article, “pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum” (2004), has been cited 130 times. Their work is co-authored with at least 3 researchers, including institutions in France.

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Research areas

Proteins in Food Systems
Polysaccharides Composition and Applications
Advanced Scientific Research Methods
Food and Agricultural Sciences
Food Drying and Modeling

Publications (1)

pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum
2004 · Langmuir · cited 130 times

Collaborations

Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Co-authors’ countries : France

Co-authors

Bibliographic data from OpenAlex (open database).