A. Baron

Affiliation : Institut National de la Recherche Agronomique

2Publications (affiliation in Morocco)
23Total publications
958Citations
13h-index

Research profile

A. Baron has 2 indexed publications (1991–2001). Their work appears mainly in “Food Biotechnology” and “Journal of Chromatography A”. Their most cited article, “High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties” (1991), has been cited 75 times. Their work is co-authored with at least 2 researchers, including institutions in France.

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Research areas

Postharvest Quality and Shelf Life Management
Polysaccharides and Plant Cell Walls
Phytochemicals and Antioxidant Activities
Enzyme Production and Characterization
Polysaccharides Composition and Applications

Publications (2)

ENZYMATIC MACERATION OF APPLE PARENCHYMA TISSUE. II. EFFECT OF THE DEGREE OF RIPENESS ON THE KINETIC BEHAVIOUR
2001 · Food Biotechnology · cited 2 times
High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
1991 · Journal of Chromatography A · cited 75 times

Publication venues

Food Biotechnology × 1
Journal of Chromatography A × 1

Publications per year

20011
19911

Collaborations

Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Université Rennes 1 · Université de Rennes

Co-authors’ countries : France

Co-authors

Bibliographic data from OpenAlex (open database).