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Home › Researcher directory › Mabrouk Bettou

Mabrouk Bettou

Affiliation : University of Béjaïa

  • 1Publications (affiliation in Algeria)
  • 1Total publications
  • 5Citations
  • 1h-index

Research profile

Mabrouk Bettou has 1 indexed publication (2024). Their work appears in “Journal of Food Measurement & Characterization”. Their most cited article, “Microencapsulation of turmeric extract by complex coacervation: in vitro, gastrointestinal digestion and stability study during kefir storag” (2024), has been cited 5 times. Their work is co-authored with at least 1 researcher.

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Research areas

  • Proteins in Food Systems
  • Curcumin's Biomedical Applications
  • Microencapsulation and Drying Processes

Publications (1)

Co-authors

Bibliographic data from OpenAlex (open database).

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