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K. Lamamra
Affiliation : Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques
- 1Publications (affiliation in Algeria)
- 1Total publications
- 1Citations
- 1h-index
Research profile
K. Lamamra has 1 indexed publication (2024). Their work appears in “Journal of Food Quality and Hazards Control”. Their most cited article, “Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process” (2024), has been cited 1 times. Their work is co-authored with at least 3 researchers.
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Create my free profile Add my publicationsResearch areas
- Proteins in Food Systems
- Rheology and Fluid Dynamics Studies
- Polysaccharides Composition and Applications
Publications (1)
Collaborations
Partner institutions : University of Biskra · University of Béjaïa
Co-authors
Bibliographic data from OpenAlex (open database).
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