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Soued Cherak

Affiliation : University Frères Mentouri Constantine 1

• 2Publications (affiliation in Algeria)
• 2Total publications
• 4Citations
• 1h-index

OpenAlex

Research profile

Soued Cherak has 2 indexed publications (2025–2026). Their work appears mainly in “Foods” and “LWT”. Their most cited article, “Optimization of gluten-free ice cream cone formulation with carrot powder and Ziziphus lotus syrup using response surface methodology” (2025), has been cited 4 times. Their work is co-authored with at least 10 researchers.

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Research areas

• Food composition and properties
• Seed and Plant Biochemistry
• Polysaccharides Composition and Applications
• Advanced Scientific Research Methods

Publications (2)

• Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes
  2026 · Foods
• Optimization of gluten-free ice cream cone formulation with carrot powder and Ziziphus lotus syrup using response surface methodology
  2025 · LWT · cited 4 times

Publication venues

• Foods × 1
• LWT × 1

Publications per year

• 20261
• 20251

Collaborations

Partner institutions : Larbi Ben M'hidi University of Oum El Bouaghi · University of Jijel

Co-authors

• Khawla Kerbab
• Fairouz Djeghim
• Meryem Bouchrit
• Amina Mosbah
• Randa Kebch
• Syrine Rehioui
• Ibtissem Sanah
• Awatif Fetouhi
• Hayat Bourekoua
• Radia Ayad

Bibliographic data from OpenAlex (open database).