Accueil › Annuaire des chercheurs › Othmane Merah
Othmane Merah
Affiliation : Université Toulouse III - Paul Sabatier · Institut National Polytechnique de Toulouse · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Laboratoire de Chimie Agro-Industrielle · Instituts Universitaires de Technologie · Institut National de la Recherche Agronomique · Université de Toulouse
- 61Publications (affiliation française)
- 247Publications au total
- 7653Citations
- 45Indice h
Profil de recherche
Othmane Merah compte 61 publications référencées (2005–2026). Ses travaux paraissent principalement dans « Plants », « Agronomy » et « Cosmetics ». Son article le plus cité, « Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.) » (2019), a été cité 90 fois. 21 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Algérie, Tunisie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Edible Oils Quality and Analysis
- Genetics and Plant Breeding
- Essential Oils and Antimicrobial Activity
- Wheat and Barley Genetics and Pathology
- Medicinal Plant Research
Publications (61)
- Carob Tree: A Review of Traditional Uses, Medicinal Properties, and Future Perspectives in Sustainable Forestry
- Fenugreek as a Versatile Cosmetic Ingredient: Phytochemical Profile, Skin–Hair Benefits and Formulation Opportunities
- Comparison of nutritional and technological features of wheat bread fortified with amaranth flour
- Seed Biochemical Composition and Yield of Four Fenugreek Genotypes
- Can chemopriming with silicon modulate primary and phenolic compounds metabolisms of Vigna unguiculata L seed embryo?
- Integrated eco-extraction of betalains from Opuntia stricta peel waste and their incorporation into gelatin–chitosan active films for sustainable food packaging
- Peeled Cladodes of Opuntia ficus-indica as a Superior Plant-Based Culture Medium for Enhanced Microbial Cultivation.
- Harnessing biostimulants for sustainable agriculture: innovations, challenges, and future prospects
- Nutritional and Bioactive Lipid Composition of Amaranthus Seeds Grown in Varied Agro-Climatic Conditions in France
- Development and characterization of active edible Opuntia mucilage/locust bean gum packaging incorporated with Opuntia cladodes polyphenols
- Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models
- Fenugreek as a Potential Active Ingredient for the Development of Innovative Cosmetic Formulation
- Taxonomy and ethnobotanical study of medicinal plants used by the local population of the Algerian highlands
- Modifications in Carbon and Nitrogen Metabolites of Vigna unguiculata L. Seed Organs Induced by Different Priming Treatments
- Essential oil of Rosmarinus eriocalyx from Algeria and its biological activities
- Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco
- Inhibitory effect of Eucalyptus globulus essential oil against Botryosphaeria dothidea and Fomitiporia mediterranea fungi causing wood diseases in viticulture
- Enhancing Antioxidant Activity from Aquatic Plant Cymodocea nodosa for Cosmetic Formulation Through Optimized Ultrasound-Assisted Extraction Using Response Surface Methodology
- Amylase Activity and Soluble Sugars Content of Durum Wheat Seeds During Germination Under Water Stress
- Morphological, fiber and mineral characteristics of two accessions (genotypes) of Okra (Abelmoschus esculentus L. Moench) cultivated in Algeria
- Morpho-Anatomical Modulation of Seminal Roots in Response to Water Deficit in Durum Wheat (Triticum turgidum var. durum)
- Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition
- Optimizing Alternative Substrate for Tomato Production in Arid Zone: Lesson from Growth, Water Relations, Chlorophyll Fluorescence, and Photosynthesis
- Date-Palm Compost as Soilless Substrate Improves Plant Growth, Photosynthesis, Yield and Phytochemical Quality of Greenhouse Melon (Cucumis melo L.)
- Phytochemical and biocidal properties of Artemisia campestris subsp. campestris L. (Asteraceae) essential oil at the southern region of Algeria
- Polysaccharides from South Tunisian Moringa alterniflora Leaves: Characterization, Cytotoxicity, Antioxidant Activity, and Laser Burn Wound Healing in Rats
- Rapid and Efficient In Vitro Propagation Protocol of Endangered Wild Prickly Pear Growing in Eastern Morocco
- Relationship between variations in ecological conditions and the dynamics of intra-specific morphological diversity of Artemisia herba-alba Asso in Algeria
- Chemical Composition and Toxic Effect of Plant Essential Oil Against Sitophilus Oryzae(L) (Insecta: Coleoptera:Curculionidae)
- Essential Oil of Citrus aurantium L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition
- Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals
- Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio
- Lipid content and composition of Pistacia atlantica Desf. subsp. atlantica fruits from three geographic origins in Algeria
- Evaluation of Genetic Variability among Three Pistacia Species Using Internal Transcribed Spacer 1 (ITS1) Marker
- Influence des Techniques Culturales sur l’Expression Végétative de Rosmarinus Officinalis : Caractérisation des Huiles Essentielles et Etude de l’Activité Antivectorielle
- Effects of Genotype and Climatic Conditions on the Oil Content and Its Fatty Acids Composition of Carthamus tinctorius L. Seeds
- In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples
- Aqueous Extract of Algerian Nettle (Urtica dioïca L.) as Possible Alternative Pathway to Control Some Plant Diseases
- LE CARTHAME (Carthamus tinctorius L.) : UNE OLEAGINEUSE QUI N’A PAS DIT SON DERNIER MOT EN ALGERIE
- Effect of phenological stages on essential oil composition of Cytisus triflorus L’Her
- Genetic Variation in Damaged Populations of Pistacia atlantica Desf.
- Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of Pistacia atlantica Desf. Subsp. atlantica
- Contribution of Current Photosynthesis and Reserves Remobilization in Grain Filling and Its Composition of Durum Wheat Under Different Water Regimes
- The contribution of green plant parts to grain filling of durum wheat under water deficit
- Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)
- Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed Oil (Carthamus Tinctorius L.)
- Pistacia Atlantica Desf., a Source of Healthy Vegetable Oil
- Effect of feed supply on milk yield and lipid composition in Algerian dairy cows
- The potency of lemon (Citrus limon L.) essential oil to control some fungal diseases of grapevine wood
- Effect of Vermicompost Tea on Faba Bean Growth and Yield
- Leaf morphological and anatomical traits variation of Artemisia herba-alba in a steppe zone of Algeria
- Evaluating morphological variability of Artemisia herba-alba Asso from western Algeria
- Relation entre la succession des formes biologiques de capnodis tenebrionis(linnaeus, 1758)et la composition chimique de ses prunus(linnaeus, 1753)hôtes
- Occurrence of Botryosphaeriaceae species associated with grapevine dieback in Algeria
- Calcium supply reduced effect of salinity on growth in the Mediterranean shrub (Atriplex halimus L.)
- Leaves composition of poplar in natural plantation affects Chaitophorus leucomelas and Phyllocnistis unipunctella dynamic populations
- EXTRACTIVE LIMITATIONS OF NATIVE FUNCTIONAL INGREDIENTS: BIOACTIVE LIPIDS BY CHEMICAL MODIFICATIONS
- EFFLUENTS INDUSTRIELS: POLLUTION ET DEPOLLUTION
- PHYSICOCHEMICAL PROPERTIES OF ADJUVANTS AS PREDICTED KEY FOR AGROCHEMICAL BEHAVIOUR
- Seasonal Dimorphism of the Desert Locust in Agricultural Areas in the Sahara
- Impact of water deficit intensity on durum wheat seminal roots
Revues de publication
- Plants × 7
- Agronomy × 6
- Cosmetics × 5
- HAL × 4
- Applied Food Research × 3
- Vegetos × 3
Publications par année
- 20267
- 20258
- 20246
- 20238
- 20226
- 20214
- 20205
- 20194
- 20183
- 20172
Collaborations
Établissements partenaires : Université IBN Khaldoun Tiaret · Centre National de la Recherche Scientifique · Laboratoire de Génie Chimique · University of Gabès · Tissemsilt University
Pays des co-auteurs : Algérie · Tunisie
Co-auteurs
- Kamel Zemour
- Muriel Cerny
- Jalloul Bouajila
- Romain Valentin
- Mohammed Lotfi Gharnaout
- A Azri
- Andrée BOUNIOLS
- Valérie Simon
- Philippe Evon
- Thierry Talou
- Jean‐Pierre Souchard
- Pascal Lecomte
Données bibliographiques issues d’OpenAlex (base ouverte).
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