Accueil › Annuaire des chercheurs › Moufida Chaari
Moufida Chaari
Affiliation : University of Sfax · Centre of Biotechnology of Sfax · Faculty of Sciences of Sfax
- 43Publications (affiliation tunisienne)
- 50Publications au total
- 731Citations
- 16Indice h
Profil de recherche
Moufida Chaari compte 43 publications référencées (2022–2026). Ses travaux paraissent principalement dans « Springer eBooks », « Elsevier eBooks » et « Biomass Conversion and Biorefinery ». Son article le plus cité, « Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract » (2022), a été cité 93 fois. 29 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Espagne, Grèce, Arabie saoudite.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Postharvest Quality and Shelf Life Management
- Nanocomposite Films for Food Packaging
Publications (43)
- Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes
- Biosensing Technologies for Ensuring the Safety of Meat Products: A Critical Review
- Mechanisms of Edible Packaging in Food Protection
- Marine Animal Polysaccharide in Targeted Drug Delivery
- Effects of the Deposition Methods of Edible Coatings on Fruits and Vegetables
- A comprehensive review on microwave applications in fish processing and quality enhancement
- Microwave Applications in Fish
- Synergistic Sono-Enhanced Photocatalytic Degradation of Antibiotics: Unlocking the Potential of Heterojunctions and Piezoactive Composite Membranes
- Novel packaging strategies for polyunsaturated fatty acid-enriched food products
- Integrated Optimization of Opuntia stricta Extracts Coupled with HPLC-Based Phenolic Profiling: Linking Phytochemical Composition to Molecular Docking Simulation
- Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action
- The science behind functional foods: unraveling the nutritional secrets
- Sustainable Food Innovation: Leveraging Food by-Products for Nutritional Enhancement and Food Security
- Technological Strategies in Healthier Meat Processing
- Bioactive compounds and cancer prevention: a nutritional approach
- Functional foods and aging and antiaging: a recipe for longevity
- List of contributors
- Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
- Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
- Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts
- Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
- Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
- Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging
- When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
- Microwave-Assisted Extraction of Bioactive and Nutraceuticals
- Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
- Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice
- Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
- Introduction
- Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
- pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
- Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
- Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
- Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
- Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
- Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
- Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
- In‐Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects
- Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos
- From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
- Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
- ZnO nanoparticles as an antibacterial agent against foodborne pathogens and adsorbent for the removal of Congo red dye: effect of heating time
- Biosynthesis of copper oxide nanoparticles using extract from Daucus carota L leaves and the antibacterial activity against foodborne bacteria
Revues de publication
- Springer eBooks × 7
- Elsevier eBooks × 5
- Biomass Conversion and Biorefinery × 3
- Quality Assurance and Safety of Crops & Foods × 2
- Methods and protocols in food science × 2
- Foods × 2
Publications par année
- 202610
- 20257
- 202412
- 20237
- 20227
Collaborations
Établissements partenaires : University of Monastir · University of Gabès · University of Carthage · Tunis University · Tunis El Manar University
Pays des co-auteurs : Espagne · Grèce · Arabie saoudite
Co-auteurs
- Slim Smaoui
- Khaoula Elhadef
- Sarra Akermi
- Lotfi Mellouli
- Hajer Ben Hlima
- Mariam Fourati
- Ahlem Chakchouk Mtibaa
- Monia Ennouri
- Bouthaina Ben Hadj Hmida
- Fakhreddine Ben Amara
- Slim Abdelkafi
- Khaoula Elahdef
Données bibliographiques issues d’OpenAlex (base ouverte).
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