Accueil › Annuaire des chercheurs › Mariam Fourati
Mariam Fourati
Affiliation : University of Sfax · Centre of Biotechnology of Sfax
- 27Publications (affiliation tunisienne)
- 31Publications au total
- 930Citations
- 19Indice h
Profil de recherche
Mariam Fourati compte 27 publications référencées (1986–2026). Ses travaux paraissent principalement dans « Molecules », « Meat Science » et « Evidence-based Complementary and Alternative Medicine ». Son article le plus cité, « Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products » (2019), a été cité 147 fois. 2 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Pomegranate: compositions and health benefits
Publications (27)
- Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality
- Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
- Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
- Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
- Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
- In‐Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects
- Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos
- From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
- Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
- Antioxidant and Antimicrobial Activities of Erodium arborescens Aerial Part Extracts and Characterization by LC-HESI-MS2 of Its Acetone Extract
- Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
- Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
- Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
- Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
- A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
- Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation
- Multiobjective optimization ofPhoenix dactyliferaL. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity
- Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata
- Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products
- Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract
- Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation
- Growth, optical spectroscopy and Judd–Ofelt analysis of Pr-doped BaY2F8 monocrystals
- ChemInform Abstract: Synthesis and Crystal Structure Determination of Yttrium Ultraphosphate YP5O14.
- Synthesis and crystal structure determination of yttrium ultraphosphate YP5O14
- 1 H NMR, 31 P NMR and Raman Study of CaHPO 4 and SrHPO 4
- Synthesis and grafting of silica aerogels
- Synthesis and vibrational analysis of new anhydrous oxochloroperchlorato complexes of titanium IV
Revues de publication
- Molecules × 3
- Meat Science × 3
- Evidence-based Complementary and Alternative Medicine × 3
- Biomass Conversion and Biorefinery × 2
- Journal of Food Quality × 2
- Foods × 1
Publications par année
- 20261
- 20241
- 20232
- 20226
- 20212
- 20206
- 20193
- 20131
- 20091
- 20081
Collaborations
Établissements partenaires : Faculty of Sciences of Sfax · Tunis El Manar University · Tunis University · University of Monastir · Centre National de la Recherche Scientifique
Pays des co-auteurs : France
Co-auteurs
- Lotfi Mellouli
- Slim Smaoui
- Khaoula Elhadef
- Ahlem Chakchouk Mtibaa
- Hajer Ben Hlima
- Karim Ennouri
- Sarra Akermi
- Moufida Chaari
- Imen Sellem
- Monia Ennouri
- Olfa Ben Braïek
- Jamel Bouaziz
Données bibliographiques issues d’OpenAlex (base ouverte).
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