Accueil › Annuaire des chercheurs › Monia Blibech
Monia Blibech
Affiliation : University of Sfax · Centre of Biotechnology of Sfax
- 22Publications (affiliation tunisienne)
- 24Publications au total
- 601Citations
- 14Indice h
Profil de recherche
Monia Blibech compte 22 publications référencées (2006–2026). Ses travaux paraissent principalement dans « Process Biochemistry », « Applied Biochemistry and Biotechnology » et « Catalysis Letters ». Son article le plus cité, « Contribution of microbial phytases to the improvement of plant growth and nutrition: A review » (2020), a été cité 108 fois. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Arabie saoudite.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Enzyme Production and Characterization
- Enzyme Catalysis and Immobilization
- Biofuel production and bioconversion
- Polysaccharides Composition and Applications
- Food composition and properties
Publications (22)
- Towards Sustainable Biocatalysis: A Novel Thermostable Raw Starch-Digesting Amylase from Bacillus Cereus as a Green and Eco-Friendly Alternative for Starch Processing
- Contribution of microbial phytases to the improvement of plant growth and nutrition: A review
- Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model
- Optimization of β‐mannanase production by Bacillus subtilis US191 using economical agricultural substrates
- Selection ofBacillus subtilisUS191 as a mannanase‐producing probiotic candidate
- Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive
- Characterization of an extremely salt-tolerant and thermostable phytase from Bacillus amyloliquefaciens US573
- Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase
- Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry
- Suitability of enzymatic hydrolyzates of extracted gluten from fresh pasta by-product used as bread improvers
- Functionality of galactomannan extracted from Tunisian carob seed in bread dough
- Enhancing Potato Chips Quality by Optimizing Coating and Frying Conditions Using Response Surface Methodology
- Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support
- Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase
- Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase
- Purification and properties of an extracellular acidophilic endo-1,4-β-xylanase, naturally deleted in the “thumb”, from Penicillium occitanis Pol6
- Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds
- Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization
- GLUTEN EXTRACTED FROM FRESH PASTA BY‐PRODUCT: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL USE IN BREAD MAKING
- Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6
- Molecular cloning, gene expression analysis and structural modelling of the cellobiohydrolase I from Penicillium occitanis
- Preparation and use of media for protease-producing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marine-products processing factories
Revues de publication
- Process Biochemistry × 3
- Applied Biochemistry and Biotechnology × 2
- Catalysis Letters × 1
- Pedosphere × 1
- PLoS ONE × 1
- Biotechnology Progress × 1
Publications par année
- 20261
- 20203
- 20191
- 20171
- 20152
- 20142
- 20132
- 20122
- 20114
- 20101
Collaborations
Établissements partenaires : University of Jeddah · Faculty of Sciences of Sfax
Pays des co-auteurs : Arabie saoudite
Co-auteurs
- Fatma Châari
- RAOUDHA ELLOUZE GHORBEL
- Fatma Bhiri
- Ameny Farhat
- Hichem Chouayekh
- Ines Boukhris
- Sameh Maktouf
- Semia Ellouz Châabouni
- Semia Ellouz‐Chaabouni
- Mohamed Neifar
- Dorra Driss
- Soumaya Zouari Ellouzi
Données bibliographiques issues d’OpenAlex (base ouverte).
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