Accueil › Annuaire des chercheurs › Fatma Châari
Fatma Châari
Affiliation : University of Sfax
- 38Publications (affiliation tunisienne)
- 44Publications au total
- 2075Citations
- 23Indice h
Profil de recherche
Fatma Châari compte 38 publications référencées (2011–2022). Ses travaux paraissent principalement dans « International Journal of Biological Macromolecules », « Industrial Crops and Products » et « Journal of Molecular Catalysis B Enzymatic ». Son article le plus cité, « Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels » (2016), a été cité 361 fois. 5 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Polysaccharides Composition and Applications
- Enzyme Catalysis and Immobilization
- Enzyme Production and Characterization
- Food composition and properties
- Biofuel production and bioconversion
Publications (38)
- Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes
- Valorization of Cereal by Products Extracted Fibre and Potential use in Breadmaking
- Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties
- Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive
- Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory
- Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities
- Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications
- Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties
- Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice
- Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl4-intoxicated mice
- Suitability of starch extracted from fresh pasta by‐product in biodegradable film production
- Beneficial effects of fermented camel milk by lactococcus lactis subsp cremoris on cardiotoxicity induced by carbon tetrachloride in mice
- Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels
- Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein
- Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product
- Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality
- Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake
- Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution
- Multistage process for the production of bioethanol from almond shell
- Effects of almond gum as texture and sensory quality improver in wheat bread
- Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions
- Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties
- Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation
- Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase
- Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications
- Production and in vitro evaluation of oligosaccharides generated from lichenan using immobilized Penicillium occitanis lichenase
- Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
- Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation
- Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase
- Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry
- Immobilization of His-tagged recombinant xylanase fromPenicillium occitanison Nickel-chelate Eupergit C for increasing digestibility of poultry feed
- Functionality of galactomannan extracted from Tunisian carob seed in bread dough
- Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support
- A laundry detergent compatible lichenase: Statistical optimization for production under solid state fermentation on crude millet
- Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase
- Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase
- Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds
- Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization
Revues de publication
- International Journal of Biological Macromolecules × 4
- Industrial Crops and Products × 4
- Journal of Molecular Catalysis B Enzymatic × 3
- Journal of Food Measurement & Characterization × 2
- Food Chemistry × 2
- LWT × 2
Publications par année
- 20222
- 20212
- 20201
- 20191
- 20185
- 20171
- 20168
- 20156
- 20145
- 20131
Collaborations
Établissements partenaires : Faculty of Sciences of Sfax · University of Gabès · Institut Supérieur de Biotechnologie de Sfax · Tunis University · Institut préparatoire aux études d'ingénieurs de Sfax
Pays des co-auteurs : France
Co-auteurs
- Semia Ellouz Châabouni
- Fatma Kallel
- RAOUDHA ELLOUZE GHORBEL
- Semia Ellouz‐Chaabouni
- Lilia Belghith‐Fendri
- Soumaya Zouari‐Ellouzi
- Dorra Driss
- Monia Blibech
- Fatma Bouaziz
- Sameh Maktouf
- Fatma Bhiri
- Souhail Besbes
Données bibliographiques issues d’OpenAlex (base ouverte).
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