Accueil › Annuaire des chercheurs › Brigitte B. Picard

Brigitte B. Picard

Affiliation : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · VetAgro Sup · Unité Mixte de Recherche sur les Herbivores

• 22Publications (affiliation française)
• 680Publications au total
• 11634Citations
• 57Indice h

ORCIDOpenAlex

Domaines de recherche

• Meat and Animal Product Quality
• Genetic and phenotypic traits in livestock
• Muscle Physiology and Disorders
• Livestock Farming and Management
• Ruminant Nutrition and Digestive Physiology

Publications (22)

• Dr. Ahmed Ouali, 1948–2020
  2020 · Meat Science
• Proteomic Investigations of Beef Tenderness
  2017 · Elsevier eBooks · cité 87 fois
• The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls
  2017 · Meat Science · cité 62 fois
• Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows
  2017 · Journal of Agricultural and Food Chemistry · cité 52 fois
• Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality
  2017 · Elsevier eBooks · cité 28 fois
• Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
  2016 · Journal of Integrative Agriculture · cité 86 fois
• Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures
  2016 · Meat Science · cité 43 fois
• Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake
  2016 · Small Ruminant Research · cité 32 fois
• The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles
  2016 · PLoS ONE · cité 26 fois
• Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers
  2015 · Journal of Agricultural and Food Chemistry · cité 113 fois
• Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal
  2015 · Journal of Proteomics · cité 91 fois
• Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
  2015 · Applied Biochemistry and Biotechnology · cité 43 fois
• Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms
  2015 · HAL · cité 3 fois
• Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle
  2014 · Journal of Agricultural and Food Chemistry · cité 160 fois
• Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
  2014 · Critical Reviews in Food Science and Nutrition · cité 21 fois
• Qualités sensorielles de la viande et stress oxydant en race angus
  2014 · HAL · cité 2 fois
• Exsudation de la viande de dromadaire
  2014 · HAL · cité 1 fois
• Biomarkers of beef tenderness in young bulls from three breeds
  2013 · HAL · cité 5 fois
• Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
  2013 · HAL
• Different phenotypic and proteomic markers explain variability of beef tenderness across muscles
  2012 · International Journal of Biology · cité 37 fois
• Integrated approach combining genetics, genomics and muscle biology to manage beef quality
  2003 · Proceedings of the British Society of Animal Science · cité 12 fois
• Determination of the slow myosin heavy chain content in equine gluteus medius by an elisa method
  1995 · Wageningen Academic Publishers eBooks

Revues de publication

• HAL × 5
• Meat Science × 3
• Journal of Agricultural and Food Chemistry × 3
• Elsevier eBooks × 2
• Journal of Integrative Agriculture × 1
• Small Ruminant Research × 1

Publications par année

• 20201
• 20174
• 20164
• 20154
• 20144
• 20132
• 20121
• 20031
• 19951

Collaborations

Établissements partenaires : Institut National de la Recherche Agronomique · University Frères Mentouri Constantine 1 · Qualité des Produits Animaux · Université de Lyon · École supérieure des agricultures

Pays des co-auteurs : Algérie · Maroc

Co-auteurs

• Mohammed Gagaoua
• Jean-François J.-F. Hocquette
• Claudia E.M. Terlouw
• Didier D. Micol
• Ahmed Ouali
• Isabelle Cassar‐Malek
• Hervé Juin
• Anne Listrat
• Karine Méteau
• Thierry Astruc
• Catherine C. Jurie
• Malek Kammoun

Données bibliographiques issues d’OpenAlex (base ouverte).