Accueil › Annuaire des chercheurs › Siham Ydjedd

Siham Ydjedd

Affiliation : University Frères Mentouri Constantine 1

• 13Publications (affiliation algérienne)
• 17Publications au total
• 191Citations
• 5Indice h

ORCIDOpenAlex

Domaines de recherche

• Phytochemicals and Antioxidant Activities
• Microencapsulation and Drying Processes
• Agricultural and Biological Research
• Edible Oils Quality and Analysis
• Gut microbiota and health

Publications (13)

• Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology
  2024 · Acta Alimentaria · cité 3 fois
• Optimization of Malabar Nut (Justicia adhatoda L.) Leaves’ Phenolic Compounds by Alginate Emulsion-gelation Approach using Response Surface Methodology
  2024 · Current Bioactive Compounds · cité 1 fois
• Extraction of phenolic compounds
  2023 · Elsevier eBooks · cité 8 fois
• Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
  2023 · Acta Alimentaria · cité 4 fois
• Anti-inflammatory effect of milk whey from different species after in vitro digestion
  2023 · Nutrición Hospitalaria · cité 1 fois
• Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
  2023 · Acta Universitatis Cibiniensis. Series E: Food Technology · cité 1 fois
• Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach
  2023 · Acta Alimentaria · cité 1 fois
• Biosynthesis Pathways of Vitamin E and Its Derivatives in Plants
  2021 · Biochemistry · cité 2 fois
• Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study
  2020 · The North African Journal of Food and Nutrition Research
• Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria
  2018 · Acta Alimentaria · cité 18 fois
• Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts
  2018 · Acta Alimentaria · cité 6 fois
• Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
  2017 · Journal of Agricultural and Food Chemistry · cité 128 fois
• Elicitation of the defence mechanisms at plant case of Cucumis melo
  2015 · ORBi (University of Liège)

Revues de publication

• Acta Alimentaria × 5
• Current Bioactive Compounds × 1
• Elsevier eBooks × 1
• Nutrición Hospitalaria × 1
• Acta Universitatis Cibiniensis. Series E: Food Technology × 1
• Biochemistry × 1

Publications par année

• 20242
• 20235
• 20211
• 20201
• 20182
• 20171
• 20151

Collaborations

Établissements partenaires : University of Béjaïa · Universidad de Murcia

Pays des co-auteurs : Espagne

Co-auteurs

• Makhlouf Chaalal
• Djamel Edine Katı
• Farouk Rezgui
• Salim Ouchemoukh
• S. Bouriche
• Afaf Chebout
• Samia Amrane
• Hayette Louailèche
• Sihem Bouriche
• Louiza Himed
• Teresa Sánchez‐Moya
• A. Harkat

Données bibliographiques issues d’OpenAlex (base ouverte).