Accueil › Annuaire des chercheurs › Mohand Teffane

Mohand Teffane

Affiliation : University of Béjaïa

• 11Publications (affiliation algérienne)
• 11Publications au total
• 51Citations
• 3Indice h

ORCIDOpenAlex

Domaines de recherche

• Phytochemicals and Antioxidant Activities
• Agricultural and Biological Research
• Edible Oils Quality and Analysis
• Food Drying and Modeling
• Probiotics and Fermented Foods

Publications (11)

• Microwave-Assisted Extraction for Valorization of Black Mustard Seed By-Products: Optimization of Phenolic Compounds Recovery and Antioxidant Properties
  2026 · Food Analytical Methods
• Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities
  2025 · Journal of Food Process Engineering · cité 1 fois
• Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit
  2025 · Food and Feed Research
• Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle (Myrtus communis L.) Fruit
  2024 · Chemistry & Biodiversity · cité 2 fois
• WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit
  2024 · Journal of Applied Research on Medicinal and Aromatic Plants · cité 2 fois
• Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties
  2024 · Food Technology and Biotechnology · cité 1 fois
• Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin)
  2023 · Acta Alimentaria · cité 6 fois
• The prevalence, antibiotic resistance and biofilm formation ability of Enterococcus spp. isolated from food products in Algeria
  2023 · Veterinarski arhiv · cité 3 fois
• Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs
  2022 · Current Bioactive Compounds · cité 3 fois
• Effect of Solvent Type, Extraction Temperature, Agitation Speed and Microwave Power on Phenolic Compound Extraction and Antioxidant Activity of Apricot Kernels ((Prunus armeniaca L.)
  2021 · Current Bioactive Compounds · cité 17 fois
• Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
  2021 · Current Bioactive Compounds · cité 16 fois

Revues de publication

• Current Bioactive Compounds × 3
• Food Analytical Methods × 1
• Journal of Food Process Engineering × 1
• Food and Feed Research × 1
• Chemistry & Biodiversity × 1
• Journal of Applied Research on Medicinal and Aromatic Plants × 1

Publications par année

• 20261
• 20252
• 20243
• 20232
• 20221
• 20212

Collaborations

Établissements partenaires : Mouloud Mammeri University of Tizi-Ouzou · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques · University of Blida · Centre de Recherche en Technologies Agro-Alimentaires · Higher School of Saharan Agriculture - El Oued

Co-auteurs

• Ahcene Kadi
• Hafid Boudries
• Abdeslem Taibi
• Younes Arroul
• Mostapha Bachir‐bey
• Lila Boulekbache‐Makhlouf
• Abderrahmane Mokrani
• Razika Bouherour
• Farid Boukhalfa
• Siham Beddar
• Nour El Yakine Guermi
• Abdelmadjid Tahi

Données bibliographiques issues d’OpenAlex (base ouverte).