Accueil › Annuaire des chercheurs › Rim Nasri
Rim Nasri
Affiliation : University of Sfax · University of Monastir
- 100Publications (affiliation tunisienne)
- 111Publications au total
- 4772Citations
- 42Indice h
Profil de recherche
Rim Nasri compte 100 publications référencées (2009–2026). Ses travaux paraissent principalement dans « International Journal of Biological Macromolecules », « Process Biochemistry » et « Food Hydrocolloids ». Son article le plus cité, « Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization » (2012), a été cité 206 fois. 6 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Turquie, Algérie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Collagen: Extraction and Characterization
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
Publications (100)
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Nanoparticle-reinforced polysaccharide–protein composite hydrogels: synthesis, structural integrity, and sustained release behavior
- Synthesis, Characterization, and Stability Study of Selenium Nanoparticles Coated with Purified Polysaccharides from Ononis natrix
- Novel composite hydrogels prepared from carboxymethyl chitosan and polysaccharides extracted from Ononis natrix for controlled release of bioactive molecules
- Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves
- Evaluating the effects of two drying methods on the properties of collagenous proteins: A comparative study
- Controlled release of phycocyanin from chitosan/protein isolate hydrogel for effectively accelerating wound healing
- Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release
- Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
- Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin
- Fermented protein hydrolysates: biological activities and applications
- Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
- Food applications of bioactive marine gelatin films
- Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
- Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
- Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization
- pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2
- Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation
- Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability
- Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
- The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
- A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
- Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle
- Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration
- Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
- Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight
- Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation
- Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
- Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
- Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
- Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties
- Bioinspired pH-sensitive riboflavin controlled-release alkaline hydrogels based on blue crab chitosan: Study of the effect of polymer characteristics
- Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats
- Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features
- Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction
- Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties
- Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization
- In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
- Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle
- Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent
- Improvement of the quality and the shelf life of reduced-nitrites turkey meat sausages incorporated with carotenoproteins from blue crabs shells
- Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process
- Bioactive potential and structural characterization of sulfated polysaccharides from Bullet tuna (Auxis Rochei) by-products
- Preventive effect of goby fish protein hydrolysates on hyperlipidemia and cardiovascular disease in Wistar rats fed a high-fat/fructose diet
- Bioactive properties: enhancement of hepatoprotective, antioxidant and DNA damage protective effects of golden grey mullet protein hydrolysates against paracetamol toxicity
- Chitin extraction from blue crab ( Portunus segnis ) and shrimp ( Penaeus kerathurus ) shells using digestive alkaline proteases from P. segnis viscera
- In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration
- Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
- Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates
- In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation
- Novel bioactive peptides from enzymatic hydrolysate of Sardinelle ( Sardinella aurita ) muscle proteins hydrolysed by Bacillus subtilis A26 proteases
- Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
- Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata
- Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides
- Evaluation of the biotechnological potential of a novel purified protease BS1 from Bacillus safensis S406 on the chitin extraction and detergent formulation
- Zebra blenny protein hydrolysates as a source of bioactive peptides with prevention effect against oxidative dysfunctions and DNA damage in heart tissues of rats fed a cholesterol-rich diet
- Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats
- Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract
- A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6
- Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities
- Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities
- Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21
- Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar rats
- In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases
- Molecular forces study and microstructure and gelling properties of smooth hound protein gels prepared by heat-induced gelation process: Effect of pH variation on textural and functional properties
- Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates
- Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats
- Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray ( Raja clavata ) muscle
- Effects of the edible cuttlefish gelatin on textural, sensorial and physicochemical quality of octopus sausage
- Acute and sub-chronic oral toxicity profiles of lipopeptides from Bacillus mojavensis A21 and evaluation of their in vitro anticoagulant activity
- Digestive alkaline proteinases from Serranus scriba viscera: Characteristics, application in the extraction of carotenoproteins from shrimp waste, and evaluation in laundry commercial detergents
- Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
- Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin
- Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases
- Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)
- Antioxidative and ACE inhibitory activities of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats
- The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle
- New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization
- Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skin
- Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats
- Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design
- A Cysteine Protease Isolated from the Latex of Ficus microcarpa: Purification and Biochemical Characterization
- ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
- Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin
- Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats
- Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins
- Marine-Derived Bioactive Peptides as New Anticoagulant Agents: A Review
- Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization
- Anticoagulant activities of goby muscle protein hydrolysates
- Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatin
- Digestive Alkaline Proteases from the Goby (Zosterisessor ophiocephalus): Characterization and Potential Application as Detergent Additive and in the Deproteinization of Shrimp Wastes
- Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization
- Antioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment
- Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive
- Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes
- Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases
- Digestive Alkaline Proteases from Zosterisessor ophiocephalus, Raja clavata, and Scorpaena scrofa: Characteristics and Application in Chitin Extraction
- Biochemical Properties of Anionic Trypsin Acting at High Concentration of NaCl Purified from the Intestine of a Carnivorous Fish: Smooth Hound (Mustelus mustelus)
- Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation
- A Laundry Detergent-Stable Alkaline Trypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and Characterization
Revues de publication
- International Journal of Biological Macromolecules × 9
- Process Biochemistry × 8
- Food Hydrocolloids × 8
- Food Research International × 8
- Food Chemistry × 7
- Carbohydrate Polymers × 4
Publications par année
- 20262
- 20252
- 20242
- 20231
- 20223
- 20219
- 20208
- 20198
- 201810
- 201712
Collaborations
Établissements partenaires : Faculty of Sciences of Sfax · Centre National de la Recherche Scientifique · Institut Européen des Membranes · University of Jendouba · École Nationale Supérieure de Chimie de Montpellier
Pays des co-auteurs : France · Turquie · Algérie
Co-auteurs
- Monçef Nasri
- Mourad Jridi
- Marwa Hamdi
- Ola Abdelhedi
- Maha Karra‐Chaabouni
- Ali Bougatef
- Ines Jemil
- Nabil Souissi
- Imen Lassoued
- Mohamed Hajji
- Wafa Taktak
- Naourez Ktari
Données bibliographiques issues d’OpenAlex (base ouverte).
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