Accueil › Annuaire des chercheurs › Monçef Nasri
Monçef Nasri
Affiliation : University of Sfax
- 406Publications (affiliation tunisienne)
- 503Publications au total
- 24185Citations
- 82Indice h
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Enzyme Catalysis and Immobilization
Publications (406)
- A novel protease from Bacillus safensis: application in detergent formulation and goatskins dehairing
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Nanoparticle-reinforced polysaccharide–protein composite hydrogels: synthesis, structural integrity, and sustained release behavior
- Synthesis, Characterization, and Stability Study of Selenium Nanoparticles Coated with Purified Polysaccharides from Ononis natrix
- Novel composite hydrogels prepared from carboxymethyl chitosan and polysaccharides extracted from Ononis natrix for controlled release of bioactive molecules
- Bacillus methylotrophicus DCS1: Production of Different Lipopeptide Families, In Vitro Antifungal Activity and Suppression of Fusarium Wilt in Tomato Plants
- Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves
- Food applications of bioactive biomaterials based on gelatin and chitosan
- Sulfated polysaccharides from the viscera of Mustelus shark: Characterization and antioxidant, anticoagulant and anti-proliferative activities
- Evaluating the effects of two drying methods on the properties of collagenous proteins: A comparative study
- Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
- Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
- Controlled release of phycocyanin from chitosan/protein isolate hydrogel for effectively accelerating wound healing
- Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins
- Improvement of lipopeptides production by Bacillus methylotrophicus DCS1 using Plackett-Burman design and response surface methodology
- Corrigendum to “New polysaccharides extracted from Matthiola longipetala: Structure characterization, biological properties and application to beef meat preservation” [J. Food Compos. Anal. 107 (2022) 1–13]
- A novel pectic polysaccharide-based hydrogel derived from okra (Abelmoschus esculentusL. Moench) for chronic diabetic wound healing
- Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release
- New polysaccharides extracted from Malcolmia triloba: Structure characterization, biological properties and application to beef meat preservation
- Using a zeolite produced from glass waste and aluminum scraps to develop a novel gelatin-based biodegradable composites films: Antibacterial and antioxidant properties of a potential food packaging material
- Physicochemical and biological properties of chitosan derivatives with varying molecular weight produced by chemical depolymerization
- Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
- Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
- Therapeutic potential of Opuntia ficus indica extract against cadmium-induced osteoporosis and DNA bone damage in male rats
- Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin
- Preparation and Characterization of Ecofriendly food Packaging Material by Smooth Hound Skin Gelatin Films/TiO2
- Functional characterization and evaluation of multi-biological activities of water soluble polysaccharide from Periploca laevigata
- Fermented protein hydrolysates: biological activities and applications
- Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
- Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties
- Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
- Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
- Food applications of bioactive marine gelatin films
- Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing
- Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
- Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
- Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization
- pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2
- A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
- The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
- Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation
- Effect of the incorporation of polysaccharide from Falkenbergia rufolanosa on beef sausages for quality and shelf life improvement
- New binuclear mercury complex: Synthesis, supramolecular structure, physico-chemical characterizations and antibacterial activity
- Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability
- Peptides from Liza aurata: Natural Source Attenuate Paracetamol Induced Nephrotoxicity by Modulation of the Inflammatory Response and DNA Damage
- Antibacterial, Antioxidant, and Angiotensin-I Converting Enzyme Inhibition Effects of Margotia gummifera Extracts Rich in Phenolic Compounds
- Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application
- Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
- Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
- Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
- The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
- Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
- Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
- Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite
- Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release
- Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
- A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative
- A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
- Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent
- Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle
- Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration
- Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
- Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
- Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
- Response‐surface methodology for the production and the purification of a new H 2 O 2 ‐tolerant alkaline protease from Bacillus invictae AH1 strain
- Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
- Bioactive polysaccharides and their soluble fraction from Tossa jute (Corchorus olitorius L.) leaves
- Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight
- Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation
- Synthesis, intermolecular interactions and biological activities of two new organic–inorganic hybrids C 6 H 10 N 2 ,2Br and C 6 H 10 N 2 ,2Cl·H 2 O
- Synthesis, physical characterization, thermal studies, biological activities and DFT computations on the molecular structure and vibrational spectra of [C7H12N2]2Bi2Br10·4H2O compound
- Crystal structure, spectroscopic measurement, optical properties, thermal studies and biological activities of a new hybrid material containing iodide anions of bismuth( iii )
- Efficacy of Essential Trace Elements Supplementation on Mineral Composition, Sperm Characteristics, Antioxidant Status, and Genotoxicity in Testis of Tebuconazole-treated Rats.
- One structure, multiple features: The phycocyanin in biotechnology
- Structure unique, fonctionnalités multiples : La phycocyanine en biotechnologie
- Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability
- Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
- Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
- Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive
- On the evaluation of different saccharification schemes for enhanced bioethanol production from potato peels waste via a newly isolated yeast strain of Wickerhamomyces anomalus
- Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway
- Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
- Antioxidant properties of Enterobacter cloacae C3 lipopeptides in vitro and in model food emulsion
- Biodegradation and detoxification of bisphenol A by bacteria isolated from desert soils
- Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage
- Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
- Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment
- Simultaneous cleanup of Reactive Black 5 and cadmium by a desert soil bacterium
- Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation
- Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus
- Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
- Falkenbergia rufolanosa polysaccharide – Poly(vinyl alcohol) composite films: A promising wound healing agent against dermal laser burns in rats
- Structure and biological activities of polysaccharide purified from Senegrain seed
- Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties
- Therapeutic potential of polysaccharide extracted from fenugreek seeds against thiamethoxam-induced hepatotoxicity and genotoxicity in Wistar adult rats
- Potential benefits of polysaccharides derived from marine alga Ulva lactuca against hepatotoxicity and nephrotoxicity induced by thiacloprid, an insecticide pollutant
- Beneficial effects of crataegus oxyacantha extract on neurobehavioral deficits and brain tissue damages induced by an insecticide mixture of deltamethrin and chlorpyrifos in adult wistar rats
- Bioactive Peptides from Fish Collagen Byproducts
- Preparation and characterization of polysaccharide based films and evaluation of their healing effects on dermal laser burns in rats
- The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality
Co-auteurs
- Rim Nasri
- Mourad Jridi
- Noomen Hmidet
- Ola Abdelhedi
- Ali Bougatef
- Naourez Ktari
- Marwa Hamdi
- Kemel Jellouli
- Nabil Souissi
- Mohamed Hajji
- Tahar Mechichi
- Intidhar Bkhairia
Données bibliographiques issues d’OpenAlex (base ouverte).
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