Accueil › Annuaire des chercheurs › Morad Kaddouri

Morad Kaddouri

Affiliation : Université Sultan Moulay Slimane

• 21Publications (affiliation marocaine)
• 22Publications au total
• 55Citations
• 5Indice h

OpenAlex

Profil de recherche

Morad Kaddouri compte 21 publications référencées (2024–2026). Ses travaux paraissent principalement dans « Frontiers in Chemistry », « Food Science & Nutrition » et « Italian Journal of Food Science ». Son article le plus cité, « Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco » (2025), a été cité 12 fois. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France.

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Domaines de recherche

• Salmonella and Campylobacter epidemiology
• Spectroscopy and Chemometric Analyses
• Listeria monocytogenes in Food Safety
• Food Safety and Hygiene
• Spectroscopy Techniques in Biomedical and Chemical Research

Publications (21)

• Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
  2026 · Italian Journal of Food Science · cité 7 fois
• Recent advances in the authentication of goat milk and its derived products
  2026 · Journal of Food Composition and Analysis · cité 4 fois
• Epidemiological profile and antimicrobial resistance of urinary tract infections in diabetic versus non-diabetic individuals
  2026 · BMC Infectious Diseases · cité 2 fois
• Labeling Compliance of Dietary Supplements: An Observational Study in the Beni Mellal Khenifra Region
  2026 · Food Science & Nutrition · cité 1 fois
• Sustainable dye removal using fish scale-derived biosorbent: performance and mechanisms
  2026 · Frontiers in Chemistry · cité 1 fois
• Hydrogeochemical assessment of groundwater in the Sidi Ifni region in Morocco
  2026 · Mediterranean Geoscience Reviews
• Development of gluten-free biscuits enriched with quinoa flour and okara: physicochemical, nutritional, and sensory characterization
  2026 · Journal of Food Science and Technology
• Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
  2026 · Italian Journal of Food Science
• Linking phytochemistry to bioactivity: in vitro, in vivo, and in silico insights into Rubia tinctorum
  2026 · Frontiers in Chemistry
• Microbiological compliance of food products: effects of product type and season based on surveillance data
  2026 · Frontiers in Sustainable Food Systems
• Enhanced detection of pennyroyal essential oil adulteration using FTIR spectroscopy and chemometrics
  2026 · Frontiers in Chemistry
• National campaign for measles vaccination, verification, catch-up, and response among children and adolescents under 18 years
  2026 · BMC Infectious Diseases
• Dietary behaviors, nutrition-monitoring technology use, and their socio-demographic determinants among Moroccan adults: a cross-sectional study
  2026 · Frontiers in Nutrition
• Evaluation of the phytochemical profile, biological activities, and acute toxicity of Cistus ladanifer aerial part extracts: experimental and in silico investigations
  2026 · Frontiers in Chemistry
• Association of Transfusion-Transmitted Infections with ABO and Rh Blood Group System in Healthy Blood Donors in Marrakech, Morocco
  2026 · Acta Microbiologica Hellenica
• Multi‐Regional Characterization of Moroccan Bee Pollen: Nutritional, Bioactive, and Functional Properties
  2026 · Food Science & Nutrition
• Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco
  2025 · Food Science & Nutrition · cité 12 fois
• Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder
  2025 · Journal of AOAC International · cité 12 fois
• Healthy food choices in Morocco: A survey on knowledge, attitudes, and practices
  2025 · Preventive Medicine Reports · cité 6 fois
• Epidemiological profile of the collective Foodborne Toxi-Infections in Marrakech city (Morocco)
  2025 · Clinical Epidemiology and Global Health · cité 1 fois
• Fitness and Dietary Supplements: A Cross-Sectional Study on Food Practices and Nutrivigilance
  2024 · Nutrients · cité 9 fois

Revues de publication

• Frontiers in Chemistry × 4
• Food Science & Nutrition × 3
• Italian Journal of Food Science × 2
• BMC Infectious Diseases × 2
• Journal of Food Composition and Analysis × 1
• Mediterranean Geoscience Reviews × 1

Publications par année

• 202616
• 20254
• 20241

Collaborations

Établissements partenaires : Instituts Supérieurs des Professions Infirmières et Techniques de Santé · Cadi Ayyad University · Université Moulay Ismail de Meknes · University of Hassan II Casablanca · Sidi Mohamed Ben Abdellah University

Pays des co-auteurs : France

Co-auteurs

• Khalid Boutoial
• Omar Ait El Alia
• Abdennacer El Mrabet
• Mohamed Bouhrim
• Abdelaziz Ait Melloul
• Sana El Fadeli
• Aziz Galman
• Aimen El Orche
• Mustapha Barakate
• Mohamed Reda Kachmar
• Soumaya Boukrouh
• Hind Belamgharia

Données bibliographiques issues d’OpenAlex (base ouverte).