الرئيسية › دليل الباحثين › Farida Berkani

Farida Berkani

الانتماء : University of Bouira

• 10منشورات (انتماء جزائري)
• 12مجموع المنشورات
• 168الاستشهادات
• 7مؤشر h

ORCIDOpenAlex

مجالات البحث

• Phytochemicals and Antioxidant Activities
• Ziziphus Jujuba Studies and Applications
• Proteins in Food Systems
• Food Drying and Modeling
• Microencapsulation and Drying Processes

المنشورات (10)

• Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
  2024 · Current Bioactive Compounds
• Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
  2022 · Journal of Food Process Engineering · استُشهد به 20 مرة
• Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
  2022 · Journal of Food Processing and Preservation · استُشهد به 10 مرة
• LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
  2022 · Journal of Food Measurement & Characterization · استُشهد به 3 مرة
• Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
  2021 · The North African Journal of Food and Nutrition Research · استُشهد به 14 مرة
• New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
  2021 · Journal of Food Measurement & Characterization · استُشهد به 7 مرة
• Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
  2020 · Processes · استُشهد به 29 مرة
• Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
  2020 · Journal of Pharmaceutical Innovation · استُشهد به 23 مرة
• Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
  2019 · International Journal of Biological Macromolecules · استُشهد به 44 مرة
• Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
  2019 · Food Hydrocolloids · استُشهد به 18 مرة

مجلات النشر

• Journal of Food Measurement & Characterization × 2
• Current Bioactive Compounds × 1
• Journal of Food Process Engineering × 1
• Journal of Food Processing and Preservation × 1
• The North African Journal of Food and Nutrition Research (بطاقة DzCademia) × 1
• Processes × 1

المنشورات حسب السنة

• 20241
• 20223
• 20212
• 20202
• 20192

التعاون العلمي

المؤسسات الشريكة : University of Béjaïa · Centre de Recherche en Technologies Agro-Alimentaires · University of Jijel · University Mohamed Boudiaf of M'sila · Mouloud Mammeri University of Tizi-Ouzou

المؤلفون المشاركون

• Nabil Kadri
• Farid Dahmoune
• Hocine Remini
• Amina Abbou
• Khodir Madani
• Khadidja Adel
• Sofiane Dairi
• Nourelimane Benzitoune
• Meriem Adouane
• Sabiha Achat
• Amine Belbahi
• Nadjet Debbache-Benaida

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).