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Amina Abbou
Affiliation : Centre de Recherche en Technologies Agro-Alimentaires
- 16Publications (affiliation in Algeria)
- 16Total publications
- 152Citations
- 7h-index
Research profile
Amina Abbou has 16 indexed publications (2019–2026). Their work appears mainly in “The North African Journal of Food and Nutrition Research”, “Journal of Food Process Engineering” and “Journal of Food Measurement & Characterization”. Their most cited article, “Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds” (2019), has been cited 44 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Proteins in Food Systems
- Ziziphus Jujuba Studies and Applications
- Agricultural and Biological Research
Publications (16)
- Animal-based diets and the human gut microbiota: an integrative review combining metagenomic profiling and graphical synthesis of diet–microbiota associations
- Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review
- Prevalence of childhood overweight – obesity and associated factors: A school-based, cross-sectional study northern Algeria
- Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
- Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
- LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
Publication venues
- The North African Journal of Food and Nutrition Research (DzCademia page) × 2
- Journal of Food Process Engineering × 2
- Journal of Food Measurement & Characterization × 2
- Food & Function × 1
- Nutrire × 1
- Applied Sciences × 1
Publications per year
- 20261
- 20252
- 20242
- 20232
- 20223
- 20213
- 20201
- 20192
Collaborations
Partner institutions : University of Béjaïa · University of Bouira · University Mohamed Boudiaf of M'sila · University of Jijel · University of Boumerdes
Co-authors
- Khodir Madani
- Nabil Kadri
- Farida Berkani
- Farid Dahmoune
- Hocine Remini
- Khadidja Adel
- Khokha Mouhoubi
- Sofiane Dairi
- Amine Belbahi
- Nourelimane Benzitoune
- Meriem Adouane
- Lamia Medouni‐Haroune
Bibliographic data from OpenAlex (open database).
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