Accueil › Annuaire des chercheurs › Frédéric Debeaufort
Frédéric Debeaufort
Affiliation : Université de Bourgogne · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Procédés Alimentaires et Microbiologiques · Université Bourgogne Franche-Comté · Instituts Universitaires de Technologie · Institut Agro Dijon · Institut Universitaire de Technologie de Dijon/Auxerre
- 33Publications (affiliation française)
- 321Publications au total
- 11249Citations
- 62Indice h
Profil de recherche
Frédéric Debeaufort compte 33 publications référencées (2014–2026). Ses travaux paraissent principalement dans « Food Hydrocolloids », « International Journal of Biological Macromolecules » et « Frontiers in Public Health ». Son article le plus cité, « Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions » (2014), a été cité 161 fois. 7 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Tunisie, Jordanie, Allemagne.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Polymer-Based Agricultural Enhancements
Publications (33)
- Multifactorial determinants of health status: insights from the MEDIET4ALL large-scale survey on eco-sociodemographic, psychological, and lifestyle (diet, physical activity, and sleep) factors
- How chitosan-clay-based coatings contribute to improved poly(lactic acid) (PLA) film properties
- Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries
- Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
- Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
- Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract
- Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials
- Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
- Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods
- Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish ( Mustelus mustelus ) fillet preservation
- Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese
- Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant
- Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
- Preparation and Characterization of Ecofriendly food Packaging Material by Smooth Hound Skin Gelatin Films/TiO2
- Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
- Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
- Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing
- The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
- Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity
- Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
- Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
- Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
- Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
- Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
- Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
- Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
- Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
- Impact of electron beam irradiation on fish gelatin film properties
- Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
- Release of coumarin incorporated into chitosan-gelatin irradiated films
- Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
- Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
- Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
Revues de publication
- Food Hydrocolloids × 7
- International Journal of Biological Macromolecules × 4
- Frontiers in Public Health × 2
- Heliyon × 2
- Journal of Food Measurement & Characterization × 2
- Journal of the Science of Food and Agriculture × 2
Publications par année
- 20263
- 20252
- 20242
- 20232
- 20225
- 20214
- 20204
- 20191
- 20182
- 20172
Collaborations
Établissements partenaires : Centre National des Sciences et Technologies Nucléaires · University of Sfax · Université Paris Nanterre · Laboratoire interdisciplinaire en neurosciences, physiologie et psychologie · Centre National de la Recherche Scientifique
Pays des co-auteurs : Tunisie · Jordanie · Allemagne
Co-auteurs
- Nasreddine Benbettaïeb
- Thomas Karbowiak
- Claire‐Hélène Brachais
- Clément Poulain
- Tarak Driss
- Odile Chambin
- Achraf Ammar
- Ali Assifaoui
- Sylvie Moundanga
- Héla Kchaou
- Meriem Fadhel
- Nacim Zouari
Données bibliographiques issues d’OpenAlex (base ouverte).
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