الرئيسية › دليل الباحثين › Eugène Vorobiev

Eugène Vorobiev

الانتماء : Université de Technologie de Compiègne · Transformations Intégrées de la Matière Renouvelable

• 10منشورات (انتماء فرنسي)
• 530مجموع المنشورات
• 22780الاستشهادات
• 88مؤشر h

ORCIDOpenAlex

مجالات البحث

• Microbial Inactivation Methods
• Plasma Applications and Diagnostics
• Phytochemicals and Antioxidant Activities
• Pulsed Power Technology Applications
• Agricultural and Biological Research

المنشورات (10)

• Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities
  2016 · Journal of the Science of Food and Agriculture · استُشهد به 64 مرة
• Study of rotating disk assisted dead-end filtration of chicory juice and its performance optimization
  2014 · Industrial Crops and Products · استُشهد به 30 مرة
• Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
  2012 · Journal of King Saud University - Engineering Sciences · استُشهد به 17 مرة
• Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
  2010 · Journal of Food Engineering · استُشهد به 136 مرة
• Acoustic impulse response in apple tissues treated by pulsed electric field
  2009 · Biosystems Engineering · استُشهد به 74 مرة
• Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
  2008 · Drying Technology · استُشهد به 87 مرة
• Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
  2007 · Journal of Food Engineering · استُشهد به 47 مرة
• Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
  2006 · LWT · استُشهد به 80 مرة
• Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
  2006 · LWT · استُشهد به 50 مرة
• Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
  2005 · Drying Technology · استُشهد به 68 مرة

مجلات النشر

• Journal of Food Engineering × 2
• Drying Technology × 2
• LWT × 2
• Journal of the Science of Food and Agriculture × 1
• Industrial Crops and Products × 1
• Journal of King Saud University - Engineering Sciences × 1

المنشورات حسب السنة

• 20161
• 20141
• 20121
• 20101
• 20091
• 20081
• 20071
• 20062
• 20051

التعاون العلمي

المؤسسات الشريكة : University of Sfax · F.D. Ovcharenko Institute of Biocolloidal Chemistry · F.D. Ovcharenko Institute of Biocolloidal Chemistry of the National Academy of Sciences of Ukraine · Université de Pau et des Pays de l'Adour · Laboratoire de Thermique, Energétique et Procédés

بلدان المؤلفين المشاركين : تونس · السعودية

المؤلفون المشاركون

• Ezzeddine Amami
• Lotfi Khezami
• Abir Fersi
• Jean Vaxelaire
• Nabil Grimi
• Nikolaï Lebovka
• Luhui Ding
• A.B. Jemai
• Zhenzhou Zhu
• Mohamed Koubaa
• Michel Y. Jaffrin
• Houcine Mhemdi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).