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Eugène Vorobiev
Affiliation : Université de Technologie de Compiègne · Transformations Intégrées de la Matière Renouvelable
- 10Publications (affiliation in France)
- 530Total publications
- 22780Citations
- 88h-index
Research profile
Eugène Vorobiev has 10 indexed publications (2005–2016). Their work appears mainly in “Journal of Food Engineering”, “Drying Technology” and “LWT”. Their most cited article, “Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields” (2010), has been cited 136 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Tunisia, Saudi Arabia.
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Create my free profile Add my publicationsResearch areas
- Microbial Inactivation Methods
- Plasma Applications and Diagnostics
- Phytochemicals and Antioxidant Activities
- Pulsed Power Technology Applications
- Agricultural and Biological Research
Publications (10)
- Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities
- Study of rotating disk assisted dead-end filtration of chicory juice and its performance optimization
- Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
- Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
- Acoustic impulse response in apple tissues treated by pulsed electric field
- Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
- Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
- Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
- Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
- Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
Publication venues
- Journal of Food Engineering × 2
- Drying Technology × 2
- LWT × 2
- Journal of the Science of Food and Agriculture × 1
- Industrial Crops and Products × 1
- Journal of King Saud University - Engineering Sciences × 1
Publications per year
- 20161
- 20141
- 20121
- 20101
- 20091
- 20081
- 20071
- 20062
- 20051
Collaborations
Partner institutions : University of Sfax · F.D. Ovcharenko Institute of Biocolloidal Chemistry · F.D. Ovcharenko Institute of Biocolloidal Chemistry of the National Academy of Sciences of Ukraine · Université de Pau et des Pays de l'Adour · Laboratoire de Thermique, Energétique et Procédés
Co-authors’ countries : Tunisia · Saudi Arabia
Co-authors
- Ezzeddine Amami
- Lotfi Khezami
- Abir Fersi
- Jean Vaxelaire
- Nabil Grimi
- Nikolaï Lebovka
- Luhui Ding
- A.B. Jemai
- Zhenzhou Zhu
- Mohamed Koubaa
- Michel Y. Jaffrin
- Houcine Mhemdi
Bibliographic data from OpenAlex (open database).
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