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Eugène Vorobiev

Affiliation : Université de Technologie de Compiègne · Transformations Intégrées de la Matière Renouvelable

• 10Publications (affiliation française)
• 530Publications au total
• 22780Citations
• 88Indice h

ORCIDOpenAlex

Domaines de recherche

• Microbial Inactivation Methods
• Plasma Applications and Diagnostics
• Phytochemicals and Antioxidant Activities
• Pulsed Power Technology Applications
• Agricultural and Biological Research

Publications (10)

• Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities
  2016 · Journal of the Science of Food and Agriculture · cité 64 fois
• Study of rotating disk assisted dead-end filtration of chicory juice and its performance optimization
  2014 · Industrial Crops and Products · cité 30 fois
• Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
  2012 · Journal of King Saud University - Engineering Sciences · cité 17 fois
• Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields
  2010 · Journal of Food Engineering · cité 136 fois
• Acoustic impulse response in apple tissues treated by pulsed electric field
  2009 · Biosystems Engineering · cité 74 fois
• Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
  2008 · Drying Technology · cité 87 fois
• Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
  2007 · Journal of Food Engineering · cité 47 fois
• Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
  2006 · LWT · cité 80 fois
• Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
  2006 · LWT · cité 50 fois
• Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
  2005 · Drying Technology · cité 68 fois

Revues de publication

• Journal of Food Engineering × 2
• Drying Technology × 2
• LWT × 2
• Journal of the Science of Food and Agriculture × 1
• Industrial Crops and Products × 1
• Journal of King Saud University - Engineering Sciences × 1

Publications par année

• 20161
• 20141
• 20121
• 20101
• 20091
• 20081
• 20071
• 20062
• 20051

Collaborations

Établissements partenaires : University of Sfax · F.D. Ovcharenko Institute of Biocolloidal Chemistry · F.D. Ovcharenko Institute of Biocolloidal Chemistry of the National Academy of Sciences of Ukraine · Université de Pau et des Pays de l'Adour · Laboratoire de Thermique, Energétique et Procédés

Pays des co-auteurs : Tunisie · Arabie saoudite

Co-auteurs

• Ezzeddine Amami
• Lotfi Khezami
• Abir Fersi
• Jean Vaxelaire
• Nabil Grimi
• Nikolaï Lebovka
• Luhui Ding
• A.B. Jemai
• Zhenzhou Zhu
• Mohamed Koubaa
• Michel Y. Jaffrin
• Houcine Mhemdi

Données bibliographiques issues d’OpenAlex (base ouverte).