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Héla Kchaou

Affiliation : Tunis University · University of Jendouba · Tunis El Manar University

• 21Publications (affiliation tunisienne)
• 25Publications au total
• 1090Citations
• 14Indice h

OpenAlex

Domaines de recherche

• Nanocomposite Films for Food Packaging
• Collagen: Extraction and Characterization
• Proteins in Food Systems
• Meat and Animal Product Quality
• Silk-based biomaterials and applications

Publications (21)

• Ionically crosslinked responsive gelatin-alginate films with Hibiscus extract for monitoring grey sea bream freshness
  2026 · International Journal of Biological Macromolecules · cité 2 fois
• Spray-dried microcapsules of Zygophyllum gaetulum extracts: Characterization and efficacy in extending minced meat shelf life
  2026 · Applied Food Research
• Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
  2023 · Packaging Technology and Science · cité 9 fois
• Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
  2022 · Waste and Biomass Valorization · cité 2 fois
• Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
  2021 · Food Hydrocolloids · cité 105 fois
• The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
  2021 · Journal of Food Measurement & Characterization · cité 16 fois
• Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
  2020 · Carbohydrate Polymers · cité 86 fois
• Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
  2020 · Food Packaging and Shelf Life · cité 65 fois
• Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite
  2020 · Polymer Testing · cité 63 fois
• Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
  2020 · Coatings · cité 24 fois
• Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
  2019 · Food Hydrocolloids · cité 142 fois
• Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
  2019 · Food Packaging and Shelf Life · cité 131 fois
• Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste
  2019 · Journal of Food Science and Technology · cité 21 fois
• Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations
  2019 · Food Bioscience · cité 12 fois
• Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features
  2019 · Coatings · cité 11 fois
• Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
  2018 · Food Hydrocolloids · cité 151 fois
• Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
  2018 · Food Hydrocolloids · cité 112 fois
• Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
  2018 · International Journal of Biological Macromolecules
• Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
  2017 · Food Hydrocolloids · cité 97 fois
• Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
  2017 · International Journal of Biological Macromolecules · cité 18 fois
• Optimization of hybrid system (wind-solar energy) for pumping water
  1970 · International Journal of Engineering Science and Technology · cité 4 fois

Revues de publication

• Food Hydrocolloids × 5
• International Journal of Biological Macromolecules × 3
• Food Packaging and Shelf Life × 2
• Coatings × 2
• Applied Food Research × 1
• Packaging Technology and Science × 1

Publications par année

• 20262
• 20231
• 20221
• 20212
• 20204
• 20195
• 20183
• 20172
• 19701

Collaborations

Établissements partenaires : University of Sfax · University of Gabès · Université de Bourgogne · Procédés Alimentaires et Microbiologiques · Université Bourgogne Franche-Comté

Pays des co-auteurs : France · Turquie · Algérie

Co-auteurs

• Monçef Nasri
• Mourad Jridi
• Ola Abdelhedi
• Nacim Zouari
• Rim Nasri
• Nahed Fakhfakh
• Marwa Hamdi
• Ali Salem
• Khedidja Houtia
• Nabil Kechaou
• Murat Kaya
• Sawsan Affes

Données bibliographiques issues d’OpenAlex (base ouverte).