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Hasnaâ Harrak

Affiliation : Institut National de la Recherche Agronomique

• 20Publications (affiliation in Morocco)
• 47Total publications
• 297Citations
• 10h-index

ORCIDOpenAlex

Research profile

Hasnaâ Harrak has 20 indexed publications (2005–2026). Their work appears mainly in “Journal of Food Quality”, “Fruits” and “Food science and nutrition”. Their most cited article, “Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)” (2018), has been cited 49 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France.

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Research areas

• Date Palm Research Studies
• Food and Agricultural Sciences
• Postharvest Quality and Shelf Life Management
• Ziziphus Jujuba Studies and Applications
• Pomegranate: compositions and health benefits

Publications (20)

• Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots ( Prunus armeniaca L.)
  2026 · Molecular Nutrition & Food Research · cited 1 times
• Nutraceutical Potential of Argan Tree (Argania spinosa): Structure–Function Insights and Health-Promoting Bioactivities of Key Phytochemicals
  2026 · International Journal of Plant Biology
• Post-Harvest Valorization Technologies for Natural Substitutes for Fruit Sugar
  2025 · Food science and nutrition
• Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways
  2024 · Metabolites · cited 11 times
• Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties
  2023 · Plants · cited 10 times
• Physical and Physicochemical Characteristics, Bioactive Compounds, and Antioxidant Activity of Cladodes from Erect Prickly Pear Opuntia stricta (Haw.) Haw.
  2023 · Journal of Food Quality · cited 8 times
• Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm ( Phoenix dactylifera L.) in Morocco
  2023 · Food Science and Technology International · cited 8 times
• Cell Wall Enzymatic Activity Control: A Reliable Technique in the Fruit Ripening Process
  2023 · Food science and nutrition · cited 5 times
• Assessment of physical and physicochemical characteristics of fruit mesocarp and peel of ten Moroccan pomegranate cultivars
  2022 · Materials Today Proceedings
• Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)
  2021 · Brazilian Journal of Biology · cited 19 times
• Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization
  2021 · Journal of Food Quality · cited 19 times
• Assessment of technological and nutritional qualities of the powder of prickly pear cladodes at four ages of growth
  2021 · Materials Today Proceedings · cited 5 times
• Étude de la variabilité phénotypique du fruit de figuier de Barbarie d’une collection ex-situ d’accessions locales dans le contexte oasien du Tafilalet - Maroc
  2021 · cited 2 times
• Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages
  2020 · Journal of Food Quality · cited 10 times
• Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)
  2018 · South African Journal of Botany · cited 49 times
• Évaluation et amélioration de la qualité des pâtes traditionnelles de dattes, produits du terroir des oasis
  2017 · Cahiers Agricultures · cited 8 times
• Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)
  2016 · Scientia Horticulturae · cited 18 times
• Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc
  2009 · Fruits · cited 6 times
• The electronic nose: a fast and efficient tool for characterizing dates.
  2007 · Fruits · cited 11 times
• Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines
  2005 · Fruits · cited 21 times

Publication venues

• Journal of Food Quality × 3
• Fruits × 3
• Food science and nutrition × 2
• Materials Today Proceedings × 2
• Molecular Nutrition & Food Research × 1
• International Journal of Plant Biology × 1

Publications per year

• 20262
• 20251
• 20241
• 20234
• 20221
• 20214
• 20201
• 20181
• 20171
• 20161

Collaborations

Partner institutions : Cadi Ayyad University · Institut Agronomique et Vétérinaire Hassan II · Université Hassan 1er · Université Sultan Moulay Slimane · Université Ibn Zohr

Co-authors’ countries : France

Co-authors

• Jamal Ayour
• Mohamed Benichou
• Abderrahim Alahyane
• Allal Hamouda
• Ahmed Ait-Oubahou
• Moha Taourirte
• Naima Hamidallah
• Imane Elateri
• Saad Salhi
• Omar Drissi
• Moulay Mustapha Ismaïli Alaoui
• Bouchra El Amiri

Bibliographic data from OpenAlex (open database).