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Allal Hamouda
Affiliation : Institut Agronomique et Vétérinaire Hassan II
- 12Publications (affiliation in Morocco)
- 22Total publications
- 116Citations
- 6h-index
Research profile
Allal Hamouda has 12 indexed publications (2005–2026). Their work appears mainly in “Fruits”, “IGI Global eBooks” and “PLoS ONE”. Their most cited article, “Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor” (2015), has been cited 46 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Belgium, France, Tunisia.
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Create my free profile Add my publicationsResearch areas
- Fermentation and Sensory Analysis
- Microbial metabolism and enzyme function
- Date Palm Research Studies
- Probiotics and Fermented Foods
- Biochemical and biochemical processes
Publications (12)
- Using Multispectral and Radar Imagery to Estimate Citrus Water Requirements in the Context of Climate Change in the MENA Region
- Assessing the consistency of flammability indices across field and laboratory experimental tests for some Moroccan forest fuels
- Selection of mixed starters for the preparation of traditional Moroccan bread
- Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph
- Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties
- Inoculation with acetic acid bacteria improves the quality of natural green table olives
- Évaluation et amélioration de la qualité des pâtes traditionnelles de dattes, produits du terroir des oasis
- Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production
- Control of alcoholic fermentation of Saccharomyces cerevisiae YSDN1 strain under thermal, osmotic and ethanol stresses for the preparation of fruit vinegar
- Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor
- Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc
- Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines
Publication venues
- Fruits × 2
- IGI Global eBooks × 1
- PLoS ONE × 1
- Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale × 1
- Applied Sciences × 1
- Journal of Food Quality × 1
Publications per year
- 20262
- 20232
- 20212
- 20171
- 20162
- 20151
- 20091
- 20051
Collaborations
Partner institutions : Institut National de la Recherche Agronomique · École Nationale Forestière d'Ingénieurs · University of Liège · Cadi Ayyad University · Université Ibn-Tofail
Co-authors’ countries : Belgium · France · Tunisia
Co-authors
- Majid Mounir
- Mustapha Ismaili Alaoui
- Hasnaâ Harrak
- Sabrine Laajali
- Moulay Mustapha Ismaïli Alaoui
- Mohammed Afechtal
- Yassine Mouniane
- Ahmed Faouzi Senhaji
- Malika Belgrire
- Salaheddine Essaghi
- Safaa Lahnaoui
- O. Taleb
Bibliographic data from OpenAlex (open database).
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