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Mohammed Aïder
Affiliation : Université Laval · Institut sur la nutrition et les aliments fonctionnels (INAF)
- 16Publications (affiliation in Canada)
- 170Total publications
- 5340Citations
- 36h-index
Research profile
Mohammed Aïder has 16 indexed publications (2012–2025). Their work appears mainly in “F1000Research”, “Food Chemistry Advances” and “Foods”. Their most cited article, “Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus du” (2012), has been cited 164 times. 7 of these publications date from the last three years of activity. Their work is co-authored with at least 9 researchers, including institutions in Tunisia, Spain.
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Create my free profile Add my publicationsResearch areas
- Microbial Inactivation Methods
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Advanced Scientific Research Methods
- Probiotics and Fermented Foods
Publications (16)
- Differential scanning calorimetry (DSC) study of thermal properties of mustard proteins and their application as ingredient in beef patty
- Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol
- The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
- The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
- Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions
- Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient
- Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356
- Effects of Hydrocolloid Agar, Gelatin, Pectin, and Xanthan on Physicochemical and Rheological Properties of Pickering Emulsions Stabilized by Canola Protein Microgel as a Potential Animal Fat Replacer
- Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice
- The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
- Chemical composition and biological activities of fennel ( Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds
- Acidification of potassium acetate and potassium citrate with/without KCl by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature
- Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation
- Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions
- Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
- Amino acid composition, foaming, emulsifying properties and surface hydrophobicity of mustard protein isolate as affected by pH and NaCl
Publication venues
- F1000Research × 3
- Food Chemistry Advances × 2
- Foods × 2
- Journal of Food Research × 2
- Heliyon × 1
- ACS Food Science & Technology × 1
Publications per year
- 20252
- 20244
- 20231
- 20223
- 20201
- 20161
- 20141
- 20131
- 20122
Collaborations
Partner institutions : Higher Institute of Food Industries of Tunis · University of Sousse · Universidad de Zaragoza · Institution de la Recherche et de l’Enseignement Supérieur Agricoles · Tunisia Private University
Co-authors’ countries : Tunisia · Spain
Co-authors
- Souhir Ben Abdesslem
- Wassef Ben Ounis
- Abdramane Ongoiba
- Mahsa Rezaee
- Pedro Roncalés
- Sabina Aidarbekova
- Omar El Jaam
- Ismaı̈l Fliss
- Angeline Duqueyroix
Bibliographic data from OpenAlex (open database).
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