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Abdramane Ongoiba
Affiliation : Université Laval · Institut sur la nutrition et les aliments fonctionnels (INAF)
- 1Publications (affiliation in Canada)
- 1Total publications
- 3Citations
- 1h-index
Research profile
Abdramane Ongoiba has 1 indexed publication (2025). Their work appears in “Food Chemistry Advances”. Their most cited article, “Differential scanning calorimetry (DSC) study of thermal properties of mustard proteins and their application as ingredient in beef patty” (2025), has been cited 3 times. Their work is co-authored with at least 1 researcher.
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Create my free profile Add my publicationsResearch areas
- Meat and Animal Product Quality
- Proteins in Food Systems
- Food and Agricultural Sciences
Publications (1)
Co-authors
Bibliographic data from OpenAlex (open database).
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