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Bernard Onno

Affiliation : École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires · Oniris

• 3Publications (affiliation in France)
• 68Total publications
• 1793Citations
• 22h-index

OpenAlex

Research profile

Bernard Onno has 3 indexed publications (2007–2021). Their work appears mainly in “Probiotics and Antimicrobial Proteins”, “Journal of Applied Microbiology” and “Food Microbiology”. Their most cited article, “Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis” (2007), has been cited 40 times. Their work is co-authored with at least 11 researchers, including institutions in Tunisia, Bulgaria, Algeria.

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Research areas

• Probiotics and Fermented Foods
• Fermentation and Sensory Analysis
• Food composition and properties
• Yeasts and Rust Fungi Studies
• Food and Agricultural Sciences

Publications (3)

• Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity
  2021 · Probiotics and Antimicrobial Proteins · cited 39 times
• A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S–23S rRNA intergenic sequences
  2008 · Journal of Applied Microbiology · cited 13 times
• Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis
  2007 · Food Microbiology · cited 40 times

Publication venues

• Probiotics and Antimicrobial Proteins × 1
• Journal of Applied Microbiology × 1
• Food Microbiology × 1

Publications per year

• 20211
• 20081
• 20071

Collaborations

Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Biopolymères Interactions Assemblages · SECurité des ALIments et Microbiologie · Sofia University "St. Kliment Ohridski" · Tunis University

Co-authors’ countries : Tunisia · Bulgaria · Algeria

Co-authors

• Mounir Ferchichi
• Xavier Dousset
• Rosica S. Valcheva
• Hervé Prévost
• Sandra Denery-Papini
• Roberta Lupi
• Mehdi Cherkaoui
• Olivier Tranquet
• Colette Larré
• Kamel Eddine El Mecherfi
• Hélène Rogniaux

Bibliographic data from OpenAlex (open database).