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Roberta Lupi
Affiliation : Biopolymères Interactions Assemblages · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- 2Publications (affiliation in France)
- 74Total publications
- 1159Citations
- 20h-index
Research profile
Roberta Lupi has 2 indexed publications (2018–2021). Their work appears mainly in “Probiotics and Antimicrobial Proteins” and “Journal of Food Science and Technology”. Their most cited article, “Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity” (2018), has been cited 42 times. Their work is co-authored with at least 12 researchers, including institutions in Algeria.
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Create my free profile Add my publicationsResearch areas
- Food Allergy and Anaphylaxis Research
- Celiac Disease Research and Management
- Allergic Rhinitis and Sensitization
- Wheat and Barley Genetics and Pathology
- Genetically Modified Organisms Research
Publications (2)
- Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity
- Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity
Publication venues
- Probiotics and Antimicrobial Proteins × 1
- Journal of Food Science and Technology × 1
Publications per year
- 20211
- 20181
Collaborations
Partner institutions : Oniris · Centre National de la Recherche Scientifique · Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire · Université Oran 1 Ahmed Ben Bella · École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
Co-authors’ countries : Algeria
Co-authors
- Colette Larré
- Kamel Eddine El Mecherfi
- Sandra Denery-Papini
- Mehdi Cherkaoui
- Thomas Haertlé
- Olivier Tranquet
- Sébastien Curet
- Yvan Choiset
- Hanitra Rabesona
- Olivier Rouaud
- Bernard Onno
- Hélène Rogniaux
Bibliographic data from OpenAlex (open database).
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