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E. Roussel

Affiliation : Institut National de la Recherche Agronomique

1Publications (affiliation in Morocco)
4Total publications
95Citations
3h-index

Research profile

E. Roussel has 1 indexed publication (2005). Their work appears in “Journal of Agricultural and Food Chemistry”. Their most cited article, “The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development” (2005), has been cited 29 times. Their work is co-authored with at least 3 researchers, including institutions in France.

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Research areas

Probiotics and Fermented Foods
Bacterial Genetics and Biotechnology
Corrosion Behavior and Inhibition
Mass Spectrometry Techniques and Applications
Fermentation and Sensory Analysis

Publications (1)

The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development
2005 · Journal of Agricultural and Food Chemistry · cited 29 times

Collaborations

Partner institutions : Science et Technologie du Lait et de l'Oeuf

Co-authors’ countries : France

Co-authors

Bibliographic data from OpenAlex (open database).